Grilled San Antonio Pork Roast Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 poundsSalt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt ...

Grilled Yucatan Pork Chops with Pineapple Salsa 4 servings 1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon minced garlic4 (8 ounce) pork chopsPineapple Salsa (recipe below) In bowl, combine 1/4 cup chiles, oil, chili ...

Ham-on-a-Spit 1 (6 pound or larger) precooked ham2 cups canned apricot nectar, divided2 tablespoons cornstarch2 tablespoons cold water1/2 cup red wine vinegar1/2 cup brown sugar1 tablespoon prepared yellow mustard1/2 teaspoon Accent®Tabasco® sauce, to taste2 tablespoons chili sauce3/4 cup apricot ...

Hawaiian Ribs 1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribs Combine crushed pineapple with juice, apricot ...

Hickory-Smoked Bar-B-Q Ribs 4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sauce Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 hours. Remove ribs from ...

Honey and Herbs Grilled Pork 1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3-pound) rolled and tied boneless pork loin roast Combine first 9 ...

Honey Pork Chops 4 pork chops, 3/4 inch thickJuice of 3 lemons1 teaspoon lemon-pepper seasoning1/4 teaspoon butter-flavored salt2 tablespoons honey Marinate pork chops 2 hours in lemon juice.While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place ...

Honey-Grilled Pork Loin 1 (3 pound) boneless pork loin roast2/3 cup soy sauce1 teaspoon ground ginger3 cloves garlic, crushed1/4 cup firmly packed brown sugar1/3 cup honey1 1/2 tablespoons sesame oilVegetable cooking spray Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to ...

Honey-Pecan Pork Cutlets 1 pound boneless loin roast, sliced into    4 equal pieces, about 3/4-inch thick1/2 cup melon (cantaloupe or honeydew), puréed2 tablespoons honey1/4 cup lime juice2 tablespoons butter1/8 teaspoon curry powder3 ounces cream cheese, softened2 to 4 tablespoons ...

Iowa Ribs (Chops, Chicken) 2 to 4 pounds meat or poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 ...