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Amaretto Ham 1 (5 pound) canned ham1 teaspoon dry mustard1 1/2 cups packed brown sugar1/4 cup Amaretto1 can apricot halves, drained (reserve juice)1/2 cup apricot juice Preheat oven to 375 degrees F. Drain jelly from ham and trim off excess fat. Mix the dry mustard, brown sugar and Amaretto. ...

 


Apple-Cinnamon Ham 18 servings 1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7-to-8-pound) fully cooked spiral-cut ham Preheat the oven to 350 degrees F. In a saucepan, heat the jelly until melted and smooth. Remove jelly from the heat and stir in ...

 


Baked Ham 1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple rings Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle ...

 


Baked Ham in Champagne 1 (9 - 10 pound) boneless ham1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided3 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard Pineapple slicesSliced apples Score ham and place on rack in baking pan. Cover top with 1 cup ...

 


Butter Rum Ham and Pineapple 1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapple Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, ...

 


Cider Basted Ham This is a Pillsbury recipe. 1 (4 1/2 to 5 pound) fully cooked boneless ham12 whole cloves1 cup firmly packed brown sugar3 1/2 teaspoons dry mustard1/3 cup apple cider1 (29 ounce) can peach halves, drained1 (16 ounce) can whole berry cranberry sauce Preheat oven to 325 degrees F. ...

 


Coca-Cola Ham Fresh ham comes from the pig's hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is usually cut into two sections. The sirloin, or butt, end is harder to carve than our favorite, the shank end. If you don't have room in your ...

 


Coca-Cola Ham 1 (6 pound) hamBrown sugar1 (12 ounce) can Coca-ColaŽ Preheat oven to 325 degrees F. Score top of ham. Place in oven just until hot. Remove from oven and cut skin off ham. Pack outside of ham well with brown sugar about 1/4-inch thick. Pour Coca-ColaŽ in bottom of pan. Do not pour ...

 


Coco Kiwi Pork 1 pound boneless fresh ham, sliced for stir fry1/4 cup soy sauce1/4 cup dry white wine or chicken broth2 tablespoons honey1 tablespoon lime juice1 tablespoon cornstarch1 teaspoon dry ginger1 tablespoon vegetable oil1/2 onion, thinly sliced1/2 cup cashews1/2 cup shredded coconut1 ...

 


Country Ham 1 (14 pound) country ham1 cup cheap vinegar1 quart molasses or sorghum1 cup powdered instant dry coffee6 or 7 dozen whole cloves Place the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water. Add the water and then add remaining ...

 




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