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Coca-Cola Country Ham 1 (14 pound) country ham1 quart Coca-ColaŽ1 teaspoon whole cloves6 whole allspice6 peppercornsWater to cover Soak the ham overnight covered in water. Cut ham hock off with a hacksaw so the ham will fit in your pot or roaster. Put Coca-ColaŽ, cloves, allspice and peppercorns in ...

 


Country Ham with Brown Sugar Coating 1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegar Place ham in a large container. Cover with water, and let soak 24 hours. ...

 


Crusty Pineapple Ham 1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuits Remove ham from can and remove jelly. Place in a shallow roasting pan. Mix mustard and cloves with juice drained from pineapple slices; spoon over ...

 


Easter Ham Pie 2 (9-inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese15 ounces ricotta cheese1 small red bell pepper, thinly sliced1 tablespoon olive oil1 tablespoon chopped basil leavesLemon pepper to taste ...

 


Easter Ham with Peachy Cinnamon Glaze Make the Peachy Cinnamon Glaze a day or two ahead of serving. 1 (16 - 18 pound) fully cooked ham 2 cups chicken broth Peachy Cinnamon Glaze 1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden raisins 12 whole cloves 1 (2-inch) cinnamon stick 1 (20 ...

 


Easter Ham with Rhubarb Sauce 1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick Do not preheat oven. Place ham, ...

 


Festive Baked Ham 1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juice Combine apple cider and water in a saucepan; bring to a boil. Set aside. Remove skin from the ham. Place ...

 


Fried Ham Slices 2 slices center-cut ham1 tablespoon butter or vegetable oil1 teaspoon dry mustard2 teaspoons light brown sugar Gravy1 tablespoon cornstarch1 cup milk or water1 teaspoon chopped fresh parsley Trim the rind from ham slices. Melt butter in a large heavy skillet. Sprinkle the slices ...

 


Georgia Country Ham 1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess ...

 


Ginger Melon Ham 1 pound fresh ham, cubed1 tablespoon vegetable oil1/2 onion, thinly sliced1 clove garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger2 tablespoons soy sauce1/4 cup dry sherry2 tablespoons wine vinegar1 tablespoon cornstarch3 cups cantaloupe or honeydew, cubed1/2 ...

 




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