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Spiral-Sliced Ham with Pepper Jelly Glaze 10 servings, with leftovers 1 (5 to 6-pound) fully cooked spiral-cut ham 1 (8 ounce) jar hot pepper jelly Preheat oven to 350 degrees F. Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly over the ham, spreading evenly. ...


Sugar Cure for Ham 1 1/2 pints salt1 /2 cup brown sugar3 to 4 tablespoons black pepper2 tablespoons red pepper1 joint ham from a 300 to 400 pound hog Mix together and rub in and pack on joint of meat. Spread some on newspaper and lay joint, rind down, on mixture. Wrap in paper and then in cloth. ...


Sweet Baked Ham Supreme 1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent®Season-All®Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reserved Cut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 inches apart. Embed meat with whole ...


Virginia Ham with Dressing Patties 1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is. Place ham in large pan; mix ...


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