7thSpace tasty Recipes

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Apricot Chicken 6 skinless, boneless chicken breasts 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugar Preheat oven to 350 degrees F (175 degrees C). Place the chicken breasts in a 9 x 13-inch baking dish. Combine the apricot preserves, vinegar and brown sugar. ...

 


Blueberry Challah 2 cups blueberries 1 1/4 cups granulated sugar, divided1 1/4 cups water, divided 1 tablespoon yeast 10 cups white bread flour, divided1 1/2 teaspoons salt 1/2 pound margarine 3 eggs 2 egg yolks Mix blueberries with 1/2 cup sugar and 14 cup water. Cook over low heat, stirring ...

 


Candle Cupcakes (Edible Menorahs) 14 cream-filled chocolate sandwich cookies 3 tablespoons unsalted butter 1 pint chocolate ice cream or frozen yogurtHanukkah candlesFresh raspberries for garnish Adult: Process 12 cookies in food processor until very finely ground. In a small saucepan, melt butter. ...

 


Candlelight Bars Be prepared to taste an unusual dessert. These cookies are quick to make and easy to serve. Read the label when buying chocolate chips, as many brands contain milk. 2 cups all-purpose flour (sifted) 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup margarine 1 1/3 cups granulated ...

 


Ceciarchiata (Italian Chanukah Confection) 3 large eggs, slightly beaten 2 cups unbleached all-purpose flour 1/2 teaspoon salt 1 cup olive or vegetable oil 1 cup honey 1/2 cup toasted and coarsely chopped hazelnuts* 2 teaspoons grated lemon peel 1 teaspoon lemon juice 1 cup toasted and coarsely ...

 


Challah (Braided Egg Bread) Makes 2 large braids 4 large eggs 1 cup minus 1 tablespoon oil 1/2 cup minus 1 tablespoon granulated sugar 1/4 cup (1/2 stick) margarine or butter, room temperature 2 teaspoons salt 1 pinch saffron (optional) 1 cup water or low-fat milk (120 to 130 degrees F) 5 to 5 1/2 ...

 


Challah French Toast 6 eggs 1/2 cup heavy cream, half-and-half or milk 1 teaspoon cinnamon 1/4 teaspoon salt 4 to 6 tablespoons clarified butter 8 slices Challah, cut 1-inch thick Beat the eggs together with cream, half-and-half, or milk. Beat in cinnamon and salt. Melt the butter in a large frying ...

 


Chanukah Brisket 1 (3- to 4-pound) fresh beef brisket 1/4 teaspoon seasoned pepperDash salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 1 (7 1/2 ounce) can tomatoes, cut up 1/2 cup port wine 1 envelope regular onion soup mix 1 teaspoon ...

 


Chanukah Candle Salad Yield: 4 servings 2 bananas 4 slices canned pineapple 4 orange gumdrops 4 strips green bell pepperLettuceMayonnaise Variation #12 red apples Variation #2Asparagus tipsLettuceCarrotsWatercressOlivesRadishesParsleyFrench dressing Cut bananas in half and remove tips. Stand ...

 


Chanukah Doughnuts 1 2/3 cups all-purpose flour2 eggs, beaten1 teaspoon baking powder1 cup sour cream2 tablespoons granulated sugar1/2 teaspoon salt1 cup confectioners' sugar1 cup oil (for frying) In large bowl, combine all ingredients except confectioners' sugar and oil. In frying pan, heat oil to ...

 




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