7thSpace tasty Recipes

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* Any-Flavor Gelatin Mix 1 envelope unflavored gelatine1 envelope fruit drink powder Combine gelatine with fruit-flavored drink powder (presweetened or use the amount of sugar required on package directions). Soften the gelatine mixture in 1 cup cold water for 5 minutes. Stir in 1 1/2 cups boiling ...

 


Baking Powder 1 part cornstarch2 parts cream of tartar1 part baking soda ...

 


Baking Powder This is a very old recipe. 8 ounces bicarbonate of soda1 package cornstarch6 ounces tartaric acid Put all ingredients together and sift them thoroughly 5 times. Keep closely covered in a glass jar or tin box. ...

 


Bread Crumbs 2 cups stale bread Preheat oven to 250 degrees F. Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Break into small pieces and feed, slowly, into a blender or a food processor. Store crumbs in an airtight container. They will keep for several ...

 


Brown Sugar 2 tablespoon molasses1 cup granulated sugar Add molasses to sugar and stir with a fork. Store brown sugar in an airtight container to keep it soft. ...

 

  Butter

Butter 1 cup heavy cream Place bowl and blade of a food processor into the freezer for 4 to 5 hours. Refit the bowl and blade, turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has ...

 


Buttermilk (for baking) 1 cup powdered milk 4 cups water 4 tablespoons lemon juicePinch of salt Blend until milk is dissolved. Chill; keep in covered container in refrigerator. ...

 


Chocolate Syrup 1 cup cocoa powder3/4 cup granulated sugar3/4 cup light corn syrup1 cup cold water1/4 teaspoon salt2 teaspoons vanilla extract Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat and ...

 


Chocolate-Covered Frozen Bananas 4 ripe bananas, peeled8 wooden Popsicle sticks1 tablespoon vegetable shortening6 ounces semisweet chocolate chips or butterscotch morsels Cut bananas in half crosswise. Insert wooden stick in end of each and freeze. Melt over hot (not boiling) water in double boiler ...

 


Cinnamon Sugar 2 cups granulated sugar5 tablespoons cinnamon Stir sugar and cinnamon together until completely mixed. Store in a tightly-capped jar with a shaker top for up to 6 months. You can use this on cereal, French toast, in coffee, or for making cookies, such as German Snickerdoodles. ...

 




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