Vegetable Snack Crackers 2 cups all-purpose flour2 teaspoons mixed herbs: chives, oregano,    parsley, savory, tarragon, thyme1/4 cup dried minced celery1/4 cup dried minced onion1 teaspoon salt1/2 teaspoon baking soda1/4 cup shortening1 tablespoon oil3/4 cup warm water Stir dry ...

Whipped Topping Substitute This tried-and-true recipe results in a fluffy topping that isn't loaded with fat. 1/3 cup Carnation Instant Nonfat Dry Milk 1/3 cup ice cold water 1/4 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract Chill bowl and beaters of electric mixer in ...

Won Ton Wrappers 1 1/2 cups all-purpose flour1 teaspoon salt1 egg2 tablespoons water Mix well and knead on a floured board. Cover and let stand for 15 minutes. Roll as thin as paper. Cut into 3-inch squares. ...

Yogurt 4 cups milk, whole or low fat1/2 cup plain yogurt1 cup instant nonfat dry milk Heat regular milk to 180 degrees F, using a candy thermometer. When the milk has reached the correct temperature, remove it from the heat and stir in the dry milk. Cool milk to between 105 degrees F and 110 ...