7thSpace tasty Recipes

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Stove Top Stuffing 6 cups cubed bread1 tablespoon parsley flakes3 cubes or 3 teaspoons vegetable,    chicken or beef bouillon1/4 cup dried minced onion1/2 cup dried minced celery1 teaspoon thyme1 teaspoon pepper1/2 teaspoon sage1/2 teaspoon salt Preheat oven to 350 degrees F. Bake ...

 


Tabasco Sauce 12 large Tabasco chiles, stemmed1 clove garlic, peeled1/2 cup herbed chili vinegar1/2 teaspoon salt1/2 teaspoon granulated sugar In a small, nonreactive saucepan, boil the chilies and garlic in the vinegar until tender. Place in a blender with the salt and sugar and purée. Run through ...

 


Tabasco Sauce 1 pound fresh red Tabasco (or serranos)    peppers, chopped coarsely2 cups vinegar2 teaspoons coarse salt Combine peppers with vinegar and salt. Simmer for 5 minutes. Remove from heat, and purée in a blender. Let sit refrigerated for a couple of weeks, then strain into ...

 


Tia Maria 26 ounces inexpensive Brandy1 vanilla bean5 cups boiling water5 cups granulated sugar2 ounces Spice Island Antiqua coffee Mix coffee and sugar well. Pour in boiling water, mix well, let stand until cool. Add brandy, cut vanilla bean lengthwise and drop into bottle. Let stand 30 days. ...

 


Twinkies Cake1 (16 ounce) box golden pound cake mix4 egg whites2/3 cup water Filling2 teaspoons butter1/3 cup vegetable shortening1 cup confectioners' sugar1/4 cup granulated sugar1/3 cup evaporated milk1 teaspoon vanilla extract2 drops lemon extract Note: You will need a spice bottle (about the ...

 


Yoo Hoo Chocolate Drink 1/2 cup Nestle chocolate powder1 1/2 cups nonfat dry milk powder3 cups water Mix all contents in a blender for 30 seconds. Refrigerate until cool. Makes 2 drinks. ...

 




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