Apricot-Cheese Delight Salad 1 (29 ounce) can apricots, drained and chopped (save juice)1 (29 ounce) can crushed pineapple, drained (save juice)3/4 cup miniature marshmallows2 small boxes orange gelatin2 cups hot water1 cup combined apricot and pineapple juice Drain and chill fruits. Reserve juice. ...

Apricot-Zucchini Jell-O Jam 6 cups zucchini, peeled and cubed 4 cups granulated sugar 1/2 cup lemon juice 1 cup crushed pineapple, drained 2 small boxes apricot Jell-O Boil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice and pineapple, and boil 10 minutes. Add Jell-O. Stir ...

Asparagus Gelatin Salad 1 large box lime gelatin1 1/2 cups boiling water2 tablespoons vinegar2 cans cream of asparagus soup1 chopped cucumber, no seeds or peel1/2 cup scallion, chopped2 cups mayonnaise1 cup celery, chopped Mix lime gelatin, boiling water and vinegar. Let cool. Add remaining ...

Aspargus Souffle Salad 1 small box lemon gelatin1 small box lime gelatin1 cup water 2 (10 1/2 ounce) cans cream of asparagus soup 2 tablespoons vinegar 1 cup shredded, unpared cucumber 1/2 cup diced celery 1/2 cup mayonnaise or salad dressing In saucepan, mix gelatin and water. Gradually blend in ...

Avocado Aspic 1 small box raspberry gelatin 2 cups hot tomato juice 1 tablespoon horseradish 1 avocado Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4. ...

Back to Nature Knox Blox 4 envelopes Knox® unflavored gelatine1/2 cup cold water1 cup boiling water1/4 cup honey2 (8 ounce) containers fruit-flavored yogurt In a large bowl, sprinkle Knox® unflavored gelatine over cold water. Let stand 1 minute. Add boiling water and stir until gelatine is ...

Banana Jell-O Whip 1 small box any flavor Jell-O1 envelope Knox gelatine 1/2 cup boiling water 1 banana 1 1/2 cups ice cubes Mix together in blender, Jell-O, Knox gelatine and water. Blend. Add banana and blend. Add ice and blend until frothy. Pour into glasses and serve. ...

Banana Whip 1 (4 ounce) box sugar free Jell-O, any flavor 3/4 cup boiling water 1/2 cup cold whole milkIce cubes 1 medium banana, sliced Combine gelatin and boiling water in a blender. Blend until dissolved, about 30 seconds. Add milk and ice cubes to make 1 1/4 cups. Stir in blender until ...

Beet and Nut Salad 1 (20 ounce) can sliced beets, cut into strips1 (20 ounce) can crushed pineapple1/4 cup water1/4 cup white vinegar3 tablespoons lemon juice1 tablespoon granulated sugar1 small box raspberry gelatin1/2 cup chopped walnuts Drain liquid from beets and pineapple. Heat with the ...

Beet Mold 1 (16 ounce) can shoestring beets1 small box lemon gelatin3 tablespoons vinegar1/2 teaspoon salt1/2 cup grated cucumber3 tablespoons grated onion Drain beets; reserve juice. Heat juice with enough water to make 1 cup. Dissolve gelatin in hot liquid. Combine all ingredients. Pour into ...