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Abbachio al Forno (Italian Roast Lamb) 1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoes Battuto1/2 garlic clove 3 teaspoons dried rosemary 2 teaspoons chopped parsley 1 teaspoon salt pepper to taste 1 teaspoon olive oil Preheat ...

 


African Lamb Curry This is an unusual, flavorful buffet dish — very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut. 2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all-purpose flour1/4 teaspoon thyme1/4 teaspoon ground ginger1 1/2 tablespoons curry powder1 ...

 


Apple and Onion Dressing for Lamb 1/4 cup butter1/2 cup celery, chopped2 cups tart apples with skins, diced1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley1/2 cup onion, chopped1/4 teaspoon garlic powder1/2 cup raisins1 cup dry bread crumbsSalt and pepper, to taste Melt butter in pan. ...

 


Apricot Lamb with Ginger 1 onion, sliced 1 pound lean lamb, cubed 1 tablespoon ground ginger 1/4 teaspoon garlic powder 1 1/2 cups apricot nectar Heat oil in a heavy nonstick skillet over medium high heat. Sauté onion and lamb 2-3 minutes, until lamb is browned. Add remaining ingredients and reduce ...

 


Barbecue Butterflied Leg of Lamb 1 (6 pound) leg of lamb, boned    trimmed and butterflied Marinade1 cup catsup1/4 cup WorcestershireFew drops of Tabasco® sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packed1 teaspoon celery salt1 teaspoon salt Combine sauce ...

 


Basque Barbecue Leg of Lamb 1 (6 to 7 pound) leg of lamb or 1 whole lamb Marinade3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juiced The day before serving, mix all marinade ingredients. Place in a pint jar and shake well. Remove excess fat from ...

 


Buckingham-Glazed Leg of Lamb 1 leg of lambSalt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon marjoram Sprinkle lamb with salt and pepper. Place on rack in shallow roasting pan. Bake at 325 degrees F for 30 to 35 minutes per pound or until meat ...

 


Cranberry-Orange Roast Lamb 1 (5 or 6 pound) leg of lamb 2 medium size oranges 1 can whole cranberry sauce 1 cup orange juice 2/3 cup melted butter 1/2 teaspoon ground ginger 2 teaspoons salt 1/4 teaspoon pepper Rub lamb with salt and pepper. Place lamb, skin side down, on a rack in a shallow ...

 


Crown Roast of Lamb, Stuffed 1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 teaspoon ground thyme1/2 teaspoon ground gingerCherry tomatoes or olives (for garnish) Combine mustard, soy sauce, thyme, garlic and ginger. ...

 


East Indian Lamb Curry 2 pounds lean lamb, cubed1/4 cup flour 3 tablespoons shortening1/4 cup chopped instant onions2 teaspoons salt1/4 teaspoon MSG1/4 teaspoon dry mustard4 tablespoons curry powder1 teaspoon granulated sugar1 cup water2 tablespoons lemon juice1 tart apple, peeled and diced2 ...

 




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