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Summer Vegetable Filling for Lamb 4 medium carrots, julienned in 3-inch strips1 small head broccoli, broken into floretsSalt, to taste1/4 cup butter, melted2 tablespoons dried basil1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley18 cherry tomatoes or large pitted green or ripe olives ...


Traditional Greek Lamb in Egg Lemon Sauce 1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups water Trim excess fat from meat and cut into stew pieces. Place in deep saucepan over high heat. ...


Tuscany Lamb 2 pounds lean lamb, cut into 1/2-inch cubes1 green pepper, cut into 1/2-inch squares1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano3 tablespoons vegetable oil1 cup onion, chopped1/4 pound fresh mushrooms, sliced1/2 cup dry red wine (optional)1/2 teaspoon dried basilSalt and ...


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