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Cajun Country Breakfast 1/4 pound lean bulk sausage 2 eggs, beaten 1/2 cup chopped mushroomsTony Chachere's Dirty Rice Mix 2 1/4 cups water In a large skillet, brown sausage. Drain fat. Add eggs and cook until firm. Add remaining ingredients and stir well to blend. Bring to a boil. Reduce heat, ...

 


Cajun Fettuccine 1 pound dry fettuccine 1/2 cup butter or margarine, divided 1 bunch green onions, green and white parts, chopped 12 ounces white button mushrooms, cleaned and sliced 1 red bell pepper, cored, seeded and sliced 2 teaspoons minced garlic 1 tablespoon Cajun seasoning1 pound frozen ...

 


Cajun French Bread 1 loaf French breadButterGarlic powderBlack pepperMozzarella cheese Split loaf of French bread. Spread top with butter. Sprinkle with garlic powder and black pepper. Cover with grated mozzarella cheese and bake at 400 degrees F until cheese is melted and starts to brown. ...

 


Cajun Orange Mopped Chops 1/2 cup orange juice 2 tablespoons orange marmalade 1 clove garlic, crushed 1/2 teaspoon Cajun seasoning 2 tablespoons chopped green onions with tops4 boneless loin pork chops Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 ...

 


Cajun Praline Fudge 1/4 cup butter 1 (5 ounce) can evaporated milk1 1/2 cups granulated sugar 1 1/2 cups pecans 1 teaspoon vanilla extract Mix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract and butter. Cook until a soft ball can be formed when a small amount of mixture is ...

 


Cajun Pretzels 1 box sourdough pretzels, broken into bite size pieces 1 cup vegetable oil 1 envelope Hidden Valley Ranch Dressing mix 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon dried dill weed In a roasting pan, mix oil and all seasonings well. Add broken pretzels and stir ...

 


Cajun Stewed Tomatoes 4 large tomatoes2 stalks celery, very finely chopped1/4 bell pepper, very finely chopped4 tablespoons granulated sugarSalt and pepper to taste2 cups water1 ounce Louisiana hot sauce Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. ...

 


Cajun Style Tip Roast 1 (4 pound) tip roast1/4 cup finely chopped onions1/4 cup finely chopped celery1/4 cup finely chopped green bell peppers2 tablespoons vegetable oil1 teaspoon salt2 teaspoons pepper1 clove garlic, minced1/2 teaspoon dry mustard1/2 teaspoon cayenne pepper Preheat oven to 300 ...

 


Creole Rice Snack Cakes 1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners' sugar Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then ...

 


Louisiana Hickory-Smoked Andouille 1 (2 3/4-pound) pork shoulder, butt portion    (do not trim fat), cut into large chunks4 teaspoons granulated sugar1 tablespoon coarse kosher salt2 tablespoons coarsely ground black pepper3/4 teaspoon cayenne pepper3/4 teaspoon crushed red pepper ...

 




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