7thSpace tasty Recipes

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Alfredo Sauce (Heavy Cream) Yield: 6 servings 2 tablespoons butter or margarine1 teaspoon fresh nutmeg, grated1 small onion, thinly sliced1/2 teaspoon salt4 cups whipping cream1/2 teaspoon pepper2 tablespoons Parmesan cheese Heat margarine in skillet, over medium heat. Sauté onion until tender. ...

 


Almond Cookies Yield: 24 servings 1 1/4 cups almond flour1 cup Splenda1 egg1/2 teaspoon almond extract1/4 cup butter, softened Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350 degrees F. ...

 


Almond Flour Pound Cake Yield: 12 servings 1 cup butter, at room temperature1 cup Splenda, bulk - not packets5 eggs1/3 cup sour cream2 cups almond flour2 teaspoons baking powder1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon ground cloves1/2 teaspoon ginger1/2 teaspoon allspice1 teaspoon ...

 


Almond Sponge Roll Yield: 12 servings 8 eggs2 teaspoons Splenda1 cup almonds, ground1 teaspoon vanilla extract Filling8 ounces mascarpone cheese8 ounces ricotta Preheat oven to 325 degrees F. Separate egg yolks and egg whites. Beat egg yolks until they are light, then gradually beat in the almonds ...

 


Almost-Teriyaki Steak 2 1/2 pounds boneless chuck steak 2 tablespoons oil 1 teaspoon ground ginger 1/2 cup soy sauce 1 tablespoon Splenda 1 clove garlic, crushed Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in crockpot. Pour sauce over. Cover and ...

 


Asparagus with Toasted Pine Nuts and Lemon Vinai Yield: 4 servings 1 pound fresh asparagus spears1/2 teaspoon salt3 tablespoons pine nuts1/2 teaspoon dried whole basil1/4 cup olive oil1/2 teaspoon dried whole oregano1 tablespoon fresh lemon juicePepper, freshly ground1 clove garlic, crushed Snap ...

 


Bacon-Stuffed Burgers Yield: 8 servings 4 slices bacon1/4 cup onion, chopped1 can mushroom pieces, drained and finely chopped1 pound lean ground beef1 pound bulk pork sausage1/4 cup Parmesan cheese, grated1/2 teaspoon pepper1/4 teaspoon garlic powder2 tablespoon steak sauce Cook bacon until crisp. ...

 


Baked Custard Yield: 6 servings 4 eggs, beaten2 cups heavy cream12 Splenda packets1 teaspoon vanilla extract Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or ...

 


Baked Three Cheese and Egg Casserole Yield: 12 servings 7 eggs1 cup heavy cream1 Splenda packet4 cups Monterey jack cheese4 ounces cream cheese16 ounces small curd cottage cheese2/3 cup butter, melted1/2 cup soy flour1 teaspoon baking powder Preheat oven to 350*F (175*C). Grease a 3-quart casserole ...

 


Baked Zucchini Cheddar Casserole Yield: 8 servings 2 pounds zucchini, shredded1 1/2 cups Cheddar cheese, shredded1 can cream of chicken soup2 cups sour cream1/4 pound butter, melted1/2 cup onion, diced1 teaspoon salt Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain ...

 




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