Caper Sauce Yield: 12 servings 1 cup mayonnaise1 tablespoon horseradish1/4 cup capers1 tablespoon white vinegar1/4 cup sour cream1/2 teaspoon sugar1 tablespoon Dijon-style mustard Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef with Caper ...

Cheddar Pancakes Yield: 6 servings 8 ounces medium Cheddar, grated3/4 cup sour cream3 large egg yolks, beaten3/4 teaspoon salt1 1/2 teaspoons thyme1/2 teaspoon dry mustard2 teaspoons butter2 tablespoons unflavored protein powder Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and ...

Cheese Crackers Yield: 18 servings 1/2 pound Cheddar, shredded16 tablespoons butter, softened1/2 cup Splenda3 cups soy flour Combine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to bake. Preheat oven to 375 degrees F. Slice roll very thinly; place on ...

Cheese-Crusted Chicken with Cream Yield: 4 servings 4 pound broiler-fryer chicken1 tablespoon butter, melted5 ounces gruyere cheese, shredded1 tablespoon Dijon Mustard3/4 cup heavy cream Remove chicken neck and giblets; reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside ...

Cheesecake Cookies Yield: 16 servings 5 tablespoons butter, softened1 cup oat flour8 ounces cream cheese, softened2 tablespoons heavy cream1/2 teaspoon vanilla extract1/3 cup Brown Sugar Twin, packed1/2 cup Splenda1 egg1 tablespoon lemon juice Heat oven to 350 degrees F. In a medium bowl blend ...

Cheesy Pork Chops Yield: 6 servings 6 pork chops1/4 cup soy flourSaltPaprikaPepperButter to fry in3/4 cup heavy cream8 ounces cream cheese, cubed1/2 tablespoon garlic salt1/2 cup Parmesan cheese Coat the chops with the seasoned flour, and brown in butter. Heat milk and add cream cheese, garlic salt ...

Chicken and Mushroom Soup Yield: 2 servings 1/2 pound boneless chicken breast2 cups chicken stock1 cup fresh mushrooms, quartered4 tablespoons sesame oil2 tablespoons Sherry2 tablespoons fresh parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add ...

Chicken Baked in Sour Cream Yield: 4 servings 2 1/2 to 3 pound fryer chicken, cut up1/2 cup oat flour1 teaspoon salt1/4 teaspoon pepper1/4 cup cooking oil3 tablespoons dry onion soup mix1 cup sour cream1/2 cup heavy cream Mix flour, salt and pepper. Dredge chicken through flour mixture. Heat oil in ...

Chicken Deviled Eggs Yield: 12 servings 6 hard boiled eggs1/2 cup chicken breast, cooked and chopped fine3 tablespoons mayonnaise1 tablespoon grated onion1 teaspoon Dijon mustard1/2 teaspoon dry mustard1/4 teaspoon hot pepper sauce1 tablespoon parsley, minced (for garnish) Cut eggs lengthwise in ...

Chicken Florentine Yield: 4 servings 1/2 pound fresh spinach, stems removed, washed4 tablespoons butter1 large onion, cut into rings6 ounces mushrooms, sliced1/3 cup dry white wine1 tablespoon soy flour1 cup sour cream1 pinch garlic powder4 ounces sharp Cheddar cheese, grated2 boneless, skinless ...