Chicken Prosciutto with Mushroom Sauce Yield: 6 servings 3 boneless, skinless whole chicken breasts1/4 cup chopped onion2 tablespoons Dijon mustard1 cup heavy cream1/2 pound fresh mushrooms, sliced1 pound frozen broccoliPaprika5 tablespoons butter or margarine1/4 cup flour1 cup chicken broth1/4 cup ...

Chicken Salad Bake Yield: 8 servings 1 cup sliced celery1/2 cup chopped onion3 tablespoons butter1 1/2 cups mayonnaise1 1/2 cups heavy cream2 tablespoons lemon juiceSalt and pepper5 chicken breasts, cooked and chopped2 cans water chestnuts, sliced2 cups Cheddar cheese, shredded Sauté the celery and ...

Chili-Orange Chicken Yield: 6 servings 2 pounds boneless chicken thighs1 small onion, finely chopped2 cloves garlic, minced2 teaspoons grated orange peel1 tablespoon dried and ground chiles1 tablespoon cocoa1/2 teaspoon sugar1/2 teaspoon cinnamon1 teaspoon ground cumin1/3 cup orange juice1/4 cup ...

Cole Slaw Dressing Yield: 14 servings 1 cup mayonnaise1/4 teaspoon celery salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon white pepper1 teaspoon sesame seeds1 teaspoon parsley1 teaspoon mustard1 tablespoon lemon juice2 Splenda packets Mix all ingredients well and let sit in ...

Coriander Pepper Chops Yield: 4 servings 4 pork chops,1 inch thick2 garlic cloves1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon Brown Sugar Twin3 tablespoons soy sauce Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare ...

Country Herbed Meat Loaf Yield: 8 to 10 servings Herb Sauce1/4 cup olive oil8 ounces fresh mushrooms, chopped1 large onion, finely chopped1 garlic clove, minced1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste1 teaspoon salt1/8 teaspoon pepper2 Splenda packets1 cup water1 bay leaf2 ...

Cream of Asparagus Soup Yield: 6 servings 1 tablespoon butter1 small onion, finely chopped1/2 celery, finely chopped2 cups chicken stock1 pound asparagus, choppedSalt and pepper, to taste1/4 teaspoon mace3/4 cup whipping cream3 hard boiled eggs, chopped Melt the butter in a saucepan over medium ...

Cream of Chicken Soup Yield: 4 servings 1 1/3 cups cottage cheese1 cup heavy cream1 cup mushrooms, sliced3 teaspoons instant chicken bouillon3 cup water2 tablespoons dried chives1 teaspoon paprika1/8 teaspoon pepper1/8 teaspoon ground nutmeg8 ounces cooked chicken, cubed In a blender, combine ...

Cream of Crab Soup Yield: 6 servings 1 pound crabmeat1 teaspoon celery salt1 chicken bouillon1 cup boiling waterDash of pepper1/4 cup onion, chopped1/2 quart water1/2 quart heavy cream1 cup butterThickener of choiceChopped parsley Dissolve bouillon cube in water. Cook onion in butter until tender; ...

Creamed Cabbage Yield: 4 servings 5 tablespoons butter1 medium red pepper, diced1 medium cabbage, shredded1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon caraway seeds3/4 cup cream Melt butter in a wok or deep skillet. Sauté red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring ...