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Bacon, Lettuce and Tomato Pie 12 slices bacon, fried crisp and crumbled 1 cup shredded cheese1/2 cup milk1/2 cup mayonnaiseChopped onion to taste 4 eggs 1 cup BisquickSalt and pepper to taste Butter a 9-inch pie pan. Layer bacon crumbs on bottom and cheese on top. Beat remaining ingredients until ...

 


Baked Spaghetti Pie 2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup spaghetti sauce1 pound Provolone cheese, sliced thin1/2 cup Romano cheese, grated Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20 ...

 


Barbecue Tamale Pie Makes 6 servings. Using packaged containers of prepared shredded barbecue speeds up this delicious casserole which is a cross between a potpie and shepherd's pie. 2 (20 ounce) containers shredded barbecued pork, chicken or beef1 cup all-purpose flour 1 cup yellow cornmeal 1 ...

 


BLT Brunch Pie 1 1/4 cups all-purpose flour 2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried basil1/2 cup shortening1/2 cup sour cream * Combine first 4 ingredients; cut in shortening until crumbly. Stir in sour cream. Cover; refrigerate 30 minutes. Press pastry into a 9 inch pie plate. ...

 


Canadian Meat Pie 3 pounds fresh lean pork, ground2 large onions, thinly sliced6 medium potatoes, finely diced2 cups water 2 tablespoons salt 1 1/2 teaspoons sage1/2 teaspoon cinnamon1/2 teaspoon clovesDouble pastry for two 9-inch pies * * Make a flaky pastry, and make enough so that the crusts are ...

 


Canadian Pork Pie (Tourtière) French Canadians traditionally serve this pie following midnight Mass on Christmas Eve. 1 pound ground pork1/2 pound ground beef1 medium onion, chopped1 clove garlic, chopped1/2 cup water1 1/2 teaspoons salt1/2 teaspoon dried thyme leaves1/4 teaspoon ground sage1/4 ...

 


Chicken Pot Pie 3 to 4 cups cooked chicken, turkey or beef1 1/2 cups frozen mixed vegetables1 can cream of celery soup1/2 stick margarine1 1/2 cups chicken or beef broth1 1/2 cups Bisquick1 1/2 cups milk Butter 9 x 13-inch pan. Cut chicken (or beef) into small cubes and place in pan. Add ...

 


Chicken Pot Pie Cornmeal Pastry2 cups unsifted flour2/3 cup cornmeal1 1/2 teaspoons each paprika, dill and dry mustard1/2 cup chilled butter or margarine, cut into pieces2 tablespoons chilled vegetable shortening Filling1 1/2 pounds de-boned and skinned chicken breasts1/3 cup butter or margarine1/2 ...

 


Chicken Pot Pie 1 chicken, boiled, de-boned and cut up2 cups chicken broth3 (16 ounce) cans mixed vegetables, drained1 can cream of chicken soup1 can cream of celery soup1/2 onion, chopped1 (9-inch) unbaked pie crustButterMilk Mix first 6 ingredients. Place in a 13 x 9-inch pan. Top with pie crust. ...

 


Chicken Tortilla Pie 1 teaspoon vegetable oil 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 package taco seasoning mix 1 (29 ounce) can tomato sauce 2 1/2 cups cooked, shredded chicken 1 (16 ounce) can refried beans 2 cups grated Cheddar cheese 12 corn tortillas Heat the oil in a large ...

 




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