7thSpace tasty Recipes

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Clams Italiano 2 dozen littleneck clams1/4 cup dry white wine1 cup bottled marinara sauce2 tablespoons chopped cilantro2 tablespoons chopped scallions Scrub clams well under cold running water. Place in microwave-safe dish with wine. Microwave on high 3 to 5 minutes until shells open. Discard any ...

 


Codfish Gumbo Louisiana Roux1 tablespoon minced garlic1 bay leaf1/2 teaspoon leaf thyme, crumbled1/2 teaspoon leaf oregano, crumbled1/2 teaspoon black pepper1/2 teaspoon cayenne pepper4 cups cooked white rice1 teaspoon salt2 cups chicken broth2 (8 ounce) bottles clam juice1 (16 ounce) can tomatoes, ...

 


Coffee-Walnut Microwave Fudge 3 cups granulated sugar1 cup half-and-half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped In 5-quart glass or ceramic microwave-safe ...

 


Confetti Popcorn Balls 1 package microwave popcorn1/2 cup M&Ms or small gumdrops1/3 cup unsalted peanuts2 cups miniature marshmallows3 tablespoons butter or margarine Microwave popcorn according to package directions. Grease an 8-inch square pan. Remove unpopped kernels from popcorn. In large ...

 


Crunchy Munchies 1 cup semisweet chocolate chips1 cup butterscotch chips1 cup potato sticks1 cup salted peanuts In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonsful onto wax paper-lined baking ...

 


Easy Double Decker Fudge 1 cup peanut butter chips1 (14 ounce) can sweetened condensed milk, divided2 tablespoons butter or margarine, softened1 cup semisweet chocolate chips1 teaspoon vanilla extract, divided Line 8-inch square pan or 9 x 5-inch loaf pan with foil. Place peanut butter chips, 2/3 ...

 


French Silk Fudge Note: If you can't find super-fine sugar, simply process regular granulated sugar in the food processor until very fine. 2 cups super-fine sugar 1 (5 ounce) can evaporated milk 1/2 cup (1 stick) butter 2 cups miniature marshmallows 2 (11.5 ounce) bags milk chocolate chips (3 1/2 ...

 


Ginger Jam 1 pound (approximately) fresh ginger root2 tablespoons lemon juice1 3/4 ounce package powdered fruit pectin5 cups granulated sugar Remove outer skin from ginger root and cut ginger into 1-inch thick slices. Place in a 5 quart microwave-safe casserole and fill 3/4 full with cold water. ...

 


Greek-Style Mushrooms Yield: 20 servings 1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon fennel seed1/4 teaspoon oregano1/4 teaspoon whole black ...

 


Hawaiian Bon Bons 8 ounces white chocolate, cut up1 cup unsalted macadamia nuts1/2 cup flaked coconut1 teaspoon grated orange zest (optional) In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes ...

 




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