7thSpace tasty Recipes

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Sparkling Champagne Jelly A wine glass of jelly looks terrific on your table. Great on bagels, toast, scones, fruit bread or muffins! 3 cups granulated sugar1 3/4 cups champagne or rose wine1/2 bottle liquid fruit pectin Stir together sugar and champagne (or rose wine) in 3-quart glass casserole ...

 


 Speedy Jambalaya 1 (5 ounce) can chicken breast1 (3 ounce) link Cajun-flavor smoked sausage or other smoked sausage1 (4.4 ounce) package Uncle Ben's Ready Rice, Spanish Style1/2 teaspoon Creole or Cajun seasoning, or to taste (optional) Drain chicken; place meat in a 1-quart, microwave-safe ...

 


Surprise Spaghetti Casserole 4 cups uncooked noodles (about 8 ounces) 1 pound ground beef 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) jar spaghetti sauce 1/2 cup water 1 teaspoon basil leaves 1/8 teaspoon pepper 1/2 teaspoon oregano leaves 3 ounces cream cheese 1 cup sour cream 1/4 ...

 


Sweet and Sour Chicken 2 pounds boneless chicken breasts,    cut into 1/2-inch cubes3 tablespoons sherry4 teaspoons soy sauce, divided1/2 teaspoon ground ginger1 medium green bell pepper1 medium red bell pepper2 tablespoons cider vinegar2 tablespoons water1 tablespoon cornstarch1 (20 ...

 


Sweet Pretzel Nuggets 1 (15 to 18 ounce) package sourdough pretzel nuggets2/3 cup vegetable oil1/3 cup granulated sugar1 to 2 teaspoons ground cinnamon Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon; pour over pretzels, then toss to coat. Microwave, ...

 


Taco Chip Chicken 4 (3 ounce) skinless chicken breasts 1 cup chopped scallions or onions 1 cup chopped red pepper 1/2 cup chopped celery 1 tablespoon plus 1 teaspoon butter or margarine 1 1/2 cups stewed tomatoes 4 taco shells, coarsely crushed20 small pimento-stuffed olives, chopped 1 1/2 ounces ...

 


Tex-Mex Roasted Chicken Yield: 5 servings 1 teaspoon ground cumin (comino)1 teaspoon chili powder 1/2 teaspoon basil 1/4 teaspoon salt 1 tablespoon white wine vinegar 1 (3 pound) broiler, skinned 2 cups coarsely chopped zucchini 1 1/4 cups unpeeled, seeded and coarsely chopped tomatoes Combine ...

 


Tomato Gouda Fondue 1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop ...

 


Tuna Noodle Casserole 1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheese In 2-quart microwave-safe dish, mix ...

 


Velveeta Ranch Dip 1 pound Velveeta cheese, cut up1 (8 ounce) container sour cream 1 cup Ranch dressing Microwave Velveeta in 1 1/2-quart microwavable bowl on HIGH 4 minutes or until melted, stirring after 2 minutes. Stir in sour cream and dressing. Microwave 1 minute. Serve hot with tortilla chips ...

 




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