7thSpace tasty Recipes

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Bailey's Irish Cream and Macadamia Nut Pie 1 1/2 cups granulated sugar6 ounces butter1/2 teaspoon salt5 eggs1 cup light corn syrup6 ounces Bailey's Irish Cream liqueur8 ounces chocolate chips10 ounces macadamia nuts2 unbaked 9-inch pie shells With an electric mixer cream together the sugar, butter ...

 


Black Walnut Pie 1 cup black walnut halves2 eggs, slightly beaten1 cup dark corn syrup1 teaspoon vanilla extract1 tablespoon melted butter1 cup granulated sugar1/8 teaspoon salt1 unbaked 9-inch pie shell Mix ingredients, adding black walnuts last. Pour into unbaked pie shell and bake at 400 degrees ...

 


Browned Butter Pecan Pie 1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract1/8 teaspoon salt 1 cup chopped pecans 9-inch pie shell, unbakedReal whipped cream Preheat oven to 425 degrees F. Over low to medium heat, cook butter in a ...

 


Butter Pecan Pie Dough1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice water Sift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with a light touch, cut butter into the flour with a spoon and fingertips until ...

 


Butterscotch Pecan Pie 1 (12 ounce) package butterscotch morsels1 cup dark corn syrup4 eggs, slightly beaten1/2 teaspoon salt1 cup pecan halves1 (9-inch) pie shell, unbakedWhipped cream (optional)Pecan halves (optional) Preheat oven to 350 degrees F. In the top of a double boiler over hot, not ...

 


Coconut Praline Dream Pie 1/2 cup chopped pecans, walnuts or almonds1/3 cup butter or margarine1/3 cup firmly packed light brown sugar1 (9-inch) baked pastry shell, cooled2 envelopes Dream Whip®2 3/4 cups cold milk, divided1 teaspoon vanilla extract2 small boxes instant vanilla pudding1 1/3 cups ...

 


Creole Pecan Pie 1 (9-inch) pie shell1 large egg yolk6 1/2 ounces softened cream cheese1/4 cup granulated sugar3 teaspoons vanilla extract1/4 cup firmly packed dark brown sugar1/2 cup corn syrup3 large eggs, lightly beaten1 1/2 cups coarsely chopped pecans Bake the pie shell in a preheated 350 ...

 


Deep South Pecan Pie Pastry1 1/2 cups flour 3/4 teaspoon salt 1/2 cup chilled vegetable shortening 3 to 6 tablespoons ice water Filling3 large eggs 1/2 cup granulated sugar 1/2 teaspoon salt 6 tablespoons butter, melted 1 cup dark corn syrup 1 teaspoon vanilla extract 1 cup pecan halves To make the ...

 


Fudge Pecan Pie Pastry for single-crust 9-inch pie6 ounces semisweet chocolate chips1/4 cup butter or margarine1/2 cup granulated sugar2 tablespoons cornstarch2 beaten eggs1 teaspoon vanilla extract1 can sweetened condensed milk1 (5 ounce) can evaporated milk1 cup pecan halves Prepare and roll out ...

 


Macadamia Nut Pie 1 (9-inch) pie shell, unbaked3 large or 4 small eggs2/3 cup minus 1 tablespoon granulated sugar1 cup light corn syrup2 tablespoons butter, melted1 1/2 cups chopped macadamia nuts1 teaspoon vanilla extractWhipped cream (optional) Prepare unbaked pie shell. Beat eggs with sugar. Add ...

 




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