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Butter Roasted Pecans Makes 2 cups 2 cups pecan halves 1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons Kosher salt 1/4 teaspoon (or to taste) freshly ground black pepper Preheat oven to 350 degrees F. Toss pecans in melted butter to coat evenly (or melt butter in a skillet, and toss ...

 


Butter Rum Cashews 1 cup granulated sugar3/4 cup rum2 cups cashews, whole and unsalted2 ounces butter Generously oil a baking sheet and set aside. Bring the sugar and rum to boil in a saucepan. Cook for 3 minutes, until candy thermometer reads 234 degrees F. Remove from heat and add the cashews, ...

 


Buttered Honey Nuts 6 ounces shelled unsalted nuts1 tablespoon butter1 tablespoon honey Spread nuts on cookie sheet. Bake at 300 degrees F for 15 minutes. Mix butter and honey; pour over nuts. Stir until nuts are completely coated with the mixture. Store in airtight container. Yields about 1 1/3 ...

 


Cajun Cocktail Nuts 1/2 cup butter or margarine, melted2 tablespoons Worcestershire sauce2 teaspoons chili powder2 to 3 dashes hot pepper sauce1 pound unsalted peanuts1 pound raw cashews2 pounds unsalted, raw pecan halvesGarlic saltBlack pepper Preheat oven to 275 degrees F. Mix butter, ...

 


Candied Almonds 1 1/2 cups granulated sugar1 egg whites1 1/2 teaspoons vanilla extract1/8 teaspoon salt2 cups whole unblanched almonds Preheat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper. Please sugar in a large bowl. Beat egg lightly in medium size bowl. ...

 


Candied Almonds 1 egg white 1 teaspoon cold water 4 cups almonds 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 15 x 10 x 1-inch jellyroll pan. Lightly beat the egg white; add water and beat until frothy but ...

 


Candied Chile Pecans 1 cup water1/2 cup granulated sugar1/2 cup unsulphured dark molasses2 teaspoons ground dried red chile1/2 teaspoon salt2 cups pecan halves Preheat the oven to 250 degrees F. Grease a 12 x 9-inch baking dish. In a heavy saucepan, bring all the ingredients except the pecans to a ...

 


Candied Peanuts 1 cup granulated sugar1/2 cup water2 cups shelled peanuts Bring sugar and water to a boil. Add peanuts and boil until sugar crystallizes (about 10 minutes). Place on a cookie sheet and bake at 350 degrees F for about 8 minutes. Sprinkle salt over peanuts when finished. ...

 


Candied Pecans 1 cup packed brown sugar1/2 cup granulated sugar1/4 cup butter2 teaspoons cinnamon3 cups pecans (halves or pieces)Confectioners' sugar Combine the brown sugar, plain white sugar and cinnamon. Melt the butter and then add to the sugar mixture. Stir in a saucepan over medium heat until ...

 


Candied Pecans 1 cup granulated sugar1/2 cup cold water3/4 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pound shelled pecans Combine all ingredients in a skillet except pecans. Simmer for 4 minutes or until mixture spins small thread from spoon. Remove from heat and stir in ...

 




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