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Candy Coated Nuts 1 cup packed brown sugar1/2 cup granulated sugar1/2 cup sour cream1 teaspoon vanilla extract2 1/2 cups walnut or pecan halves Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer). Remove from heat, then add vanilla extract. Beat until ...

 


Chili Walnuts 3/8 cup vegetable oil2 teaspoons chili powder3/4 teaspoon ground cumin1/2 teaspoon turmericDash of cayenne pepper (optional)3 cups walnutsSalt (optional) Preheat oven to 275 degrees F. In a heavy deep skillet, combine all ingredients except nuts and salt, and place over medium heat. ...

 


Chinese Fried Walnuts 6 cups water4 cups walnuts1/2 cup granulated sugarVegetable oil Bring water and walnuts to a boil. Boil for 1 minute. Drain nuts. Mix nuts with sugar. Fry a quarter of the nuts at a time in 1 inch of hot oil until nuts turn golden brown. Remove from oil and drain on paper ...

 


Chocolate Mocha Dusted Almonds 1/2 cup confectioners' sugar1 tablespoon cocoa1 tablespoon instant coffee granules2/3 cup milk chocolate chips2 cup natural almonds In a large bowl, combine confectioners' sugar, cocoa and instant coffee; set aside. Pour chocolate chips into a 1-quart glass measuring ...

 


Cinnamon Pecans 1/4 cup evaporated milk1 cup granulated sugar1/4 teaspoon cinnamon2 tablespoons water1/4 teaspoon vanilla extract3 cups pecan halves Combine all ingredients except pecans, dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are ...

 


Citrus Nuts 1 cup pecan halves1 cup walnut halves1 egg white1 teaspoon grated lemon peel1 teaspoon grated orange peel1/2 cup confectioners' sugar3/4 teaspoon cinnamon1/4 teaspoon ground clovesDash of salt Preheat oven to 300 degrees F. Mix nuts, unbeaten egg whites and peel until nuts are coated ...

 


Coffee Glazed Pecans 1 1/2 cups pecans1/4 cup granulated sugar2 tablespoons water2 teaspoons Taster’s Choice® Instant Freeze-Dried Coffee1/4 teaspoon cinnamon In large skillet combine pecans, sugar, water, Taster's Choice® and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 ...

 


Coffee Walnuts 1 cup brown sugar1/2 cup granulated sugar1/2 cup dairy sour cream1 tablespoon instant coffee1 teaspoon vanilla extract2 1/2 cups walnut halves Combine brown sugar, granulated sugar, sour cream and coffee in saucepan. Cook and stir until it reaches the soft ball stage (236 degrees F ...

 


Deviled Pecans 6 tablespoons butter or margarine1 teaspoon garlic salt1/2 teaspoon salt1 teaspoon chili powder4 cups pecan halves Melt butter or margarine; add salt, onion and chili powder. Stir in pecans, coating well. Spread on a 15 x 10-inch baking pan. Bake at 350 degrees F for 20 to 25 ...

 


Dilly Almonds 1 cup whole natural (unblanched) almonds1 cup whole blanched almonds2 teaspoon butter3/4 teaspoon dill weed1/2 teaspoon seasoned salt Spread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes. Melt butter in skillet. Add almonds, dill weed and salt; stir over medium ...

 




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