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Famous Pennsylvania Dutch Sticky Cinnamon Buns 1 package dry yeast1/4 cup warm water 1 cup milk, scalded 3 tablespoons granulated sugar1/2 teaspoon salt 3 1/4 cups sifted flour, divided3 tablespoons soft butter1/2 cup chopped raisins 2 tablespoons currants 2 tablespoons finely chopped citron1/4 cup ...

 


Fastnachts (Pennsylvania Dutch) These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins. 1 package active dry yeast or 1 cake compressed yeast1/4 cup warm water2 cups milk1 teaspoon granulated sugar6 to 7 cups sifted flour, ...

 


Pennsylvania Dutch Advent Cookies Make these cookies at Thanksgiving or at the end of November. Store for at least 4 to 6 weeks before eating. 1 teacup molasses7 ounces light brown sugar9 tablespoons cocoa powder10 ounces softened butter or margarinePinch of cinnamon1 teaspoon vanilla extract1 ...

 


Pennsylvania Dutch Amish Dessert 16 ounces cream cheese2/3 cup granulated sugar3 eggs1 teaspoon almond flavoring Topping8 ounces sour cream1/2 cup granulated sugar1 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix cream cheese, sugar, eggs and almond flavoring together with electric ...

 


Pennsylvania Dutch Apple Butter 3 quarts sweet cider8 pounds ripe, well-flavored apples2 1/2 cups brown sugar, firmly packed2 teaspoons cinnamon1 teaspoon allspice2 teaspoons cloves1/2 teaspoon salt Cook cider over high heat, uncovered, about 30 minutes or until it is reduced to half. Wash, quarter ...

 


Pennsylvania Dutch Apple Salad 2 tablespoons flour 1 tablespoon granulated sugar 1 egg, beaten 1 cup milk 4 large apples, chopped 1/2 cup celery, chopped 1/2 cup walnuts, chopped Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat ...

 


Pennsylvania Dutch Brown Butter Noodles Cook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place in ...

 


Pennsylvania Dutch Cabbage Rolls 12 large green cabbage leaves 1 1/2 pounds ground beef 1 cup cooked rice 1 small onion, chopped 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 2 (8 ounce) cans tomato sauce 1/2 cup water 1 tablespoon brown sugar 1 tablespoon lemon juice or vinegar Pour boiling ...

 


Pennsylvania Dutch Cherry Pie 1 pastry circle from 15 ounce refrigerated pie crust2 (21 ounce) cans cherry pie filling1/4 to 1/2 teaspoon grated orange peel3/4 cup all-purpose flour1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/3 cup butter or margarine1/4 cup unblanched almonds Preheat ...

 


Pennsylvania Dutch Chicken Corn Soup 1 (4 pound) chicken4 quarts water1 onion, finely chopped1/2 cup celery2 1/2 cups fresh or canned corn2 hardboiled eggs, choppedSalt and pepper Simmer chicken in salted water slowly until it is cooked tender. Remove chicken and strain broth. Add corn to broth and ...

 




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