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7-Up® Pie Crust 2 cups flour2/3 cup Crisco®1 teaspoon salt1/2 teaspoon baking soda1/3 cup 7-Up® Mix. Put into a pie pan. Prick crust with a fork. In microwave, bake 2 1/2 minutes; rotate and bake 2 1/2 minutes more. ...

 


All-Purpose Tart Dough (Pâte Sucrée) For 1 (8- to 9-inch) tart or 5 individual tarts 1 cup all-purpose flour 2 tablespoons granulated sugar 1/8 teaspoon kosher salt 3/4 cup cold unsalted butter, cut into chunks 2 to 3 tablespoons cold water Place the flour, sugar, salt and butter in the bowl of a ...

 


Almond Pastry 1 1/4 cups flour1/4 cup ground almonds1/4 cup granulated sugar1/4 teaspoon salt1/2 cup shortening1 egg, beaten1 to 4 tablespoons ice cold water Mix flour, almonds, sugar and salt. Cut in shortening. Add egg and cold water. Wrap in plastic wrap and chill. Roll out. Place in a 9-inch ...

 


Apple Pie Decoration On top of pie, join opposite corners of American cheese slices and hook with a whole clove. Place rolls like spokes on top of the pie. ...

 


Best Ever Pie Crust This is especially good for lemon or chocolate meringue pies. 1 cup (2 sticks) margarine, melted2 cups all-purpose flour1/2 cup confectioners' sugar Mix all ingredients well. Press into two 8- to 9-inch pie pans. Bake at 350 degrees F for 15 to 20 minutes. Fill with any cooked ...

 


Bisquick Pie Crust 1 cup Bisquick 1/4 cup butter or margarine, softened 2 to 3 tablespoons boiling water Preheat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light ...

 


Bran Pie Crust Shells 1/3 cup bran2 cups sifted all-purpose flour1/2 teaspoon salt2/3 cup shortening6 tablespoons cold water Crush bran into fine crumbs; mix with flour and salt. Cut in 1/3 cup of the shortening to the consistency of cornmeal. Cut in remaining shortening to the consistency of peas. ...

 


Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies1/2 cup confectioners' sugar6 tablespoons butter1 1/2 tablespoons dark rum Mix crumbs and sugar. Melt butter and heat until very lightly browned. Remove from heat and cool slightly. Stir in rum. Pour over crumb mixture and stir ...

 


Can't Go Wrong Pie Crusts 3 cups pastry flour 1 teaspoon salt 1 1/4 cup shortening 1 egg, beaten 5 tablespoons cold water 1 tablespoon white vinegar Sift flour and salt into a large bowl. Using a pastry blender, cut in shortening until well blended. In a 1-cup liquid measure, combine egg, water and ...

 


Cheddar Cheese Pie Crust This is a wonderful pastry for apple pie! 3 1/2 cups all-purpose flour1 cup shredded Cheddar cheese1/2 cup unsalted butter, softened1 1/2 cups solid vegetable shortening1/2 teaspoon salt2 tablespoons granulated sugar1/2 cup ice water Sift flour and set aside. In a mixing ...

 




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