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Cookie Crumb Crust 1/3 cup butter1 1/2 cups crushed cookies In a 9-inch pie pan, melt butter. Stir crumbs in and blend well. Press against sides and bottom of pan. Bake until lightly browned. ...

 


Cream Cheese Pastry 6 ounces cream cheese, softened2 cups all-purpose flour2/3 cup margarine1/4 teaspoon salt In a large mixing bowl, combine cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Divide dough in half. Form each portion into a ball. Place each ball in ...

 


Easiest Piecrust The two secrets to light, flaky pastry dough are to use cold ingredients and to process it as little as possible. In a food processor, with your pulse button, it takes no time at all. Makes two piecrusts. 5 cups all-purpose flour1/4 teaspoon salt3/4 pound very cold unsalted ...

 


Easy Pastry 1 1/3 cups all-purpose flourDash of salt1/3 cup vegetable oil3 tablespoons milk Put flour in pie plate. Make a well; add salt, oil and milk. Mix with a fork until dough forms a ball. Press out evenly over pie plate with hands. ...

 


Egg Pastry for Quiche Lorraine 1 1/4 cups all-purpose flour1/4 teaspoon salt1/4 cup butter2 tablespoons vegetable shortening1 egg, slightly beaten In medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter and shortening until mixture is crumbly. Gradually add egg to ...

 


Flaky Pastry 5 cups all-purpose flour1 tablespoon brown sugar1/4 teaspoon baking powder1 1/2 teaspoons salt2 cups shortening1 tablespoon vinegar1 egg, beatenWater Sift dry ingredients together. Cut shortening into dry ingredients until mixture is the consistency of coarse meal. Combine vinegar and ...

 


Flaky Pie Crust 1/4 cup lard, chilled1/4 cup unsalted butter, chilled1/4 cup vegetable shortening, chilled2 cups flour1 teaspoon salt5 to 7 tablespoons ice water Using a food processor or a pastry blender, cut the lard, butter, and vegetable shortening into the flour and salt. Be careful not to ...

 


Food Processor Pastry 1 1/3 cups all-purpose flour8 ounces cold butter, cut into small pieces1 teaspoon salt (less if using salted butter)1 tablespoon granulated sugar (optional)1/4 cup ice water Use the steel blade of food processor. Put all ingredients except ice water into work bowl. Process ...

 


Freezer Pie Dough 5 1/2 cups unsifted all-purpose flour1 tablespoon salt2 cups shortening1 egg1 tablespoon vinegar1 teaspoon baking soda Cut shortening into flour mixed with salt. In measuring cup, break egg; add vinegar and fill cup to top with cold water. Hold cup over bowl with flour mixture. ...

 


Graham Cracker Crust 24 graham crackers, finely crushed (about 2 cups)1/4 cup softened butter or margarine1/4 cup granulated sugar Blend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and sides of greased pie ...

 




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