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Rice Krispies Pie Crust Make one 9-inch crust. 1 cup Rice Krispies, rolled 1/2 cup desiccated coconut 2 tablespoons granulated sugar 1/4 cup melted butter Mix all together and press into a 9-inch pie pan. Bake for 7 to 8 minutes 425 degrees F. Let the crust cool and then chill in refrigerator ...

 


Sesame Seed Pastry 1/2 cup boiling water1 cup shortening3 cups all-purpose flour2 teaspoons salt1 teaspoon baking powder1/4 cup sesame seeds Pour boiling water over shortening and stir until shortening melts and mixture is cold and creamy. Sift flour with salt and baking powder. Stir flour mixture ...

 


Sour Cream Pie Crust 3 cups all-purpose flour 3/4 cup butter or margarine 8 ounces sour cream Combine ingredients in food processor and mix only until ball first forms, about 10 seconds. Roll out two or three times for pie pan. For baked shell, freeze 10 minutes then bake for 6 minutes at 425 ...

 


Spry Water Whip Pie Crust Makes two 9-inch pies or one 2-crust pie. 3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted all-purpose flour 1 teaspoon salt Put Spry into medium mixing bowl. Add boiling water and milk and break up Spry with ...

 


Yogurt Pastry 2/3 cup sifted all-purpose flour1/4 teaspoon salt3 tablespoons shortening3 tablespoons plain yogurt Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogurt. Gently stir with a fork until all the mixture is moistened. Form into a ball. ...

 




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