Broiled Pork Chops 3/4 cup catsup3/4 cup water2 tablespoons vinegar1 tablespoon Worcestershire sauce2 teaspoons brown sugar1 teaspoon salt1/2 teaspoon paprika1/2 teaspoon chili powder1/8 teaspoon pepper6 (3/4-inch thick) pork loin chops In a saucepan, combine the first nine ingredients; bring to a ...

Candied Pork Chops 5 thick pork chops2 cups brown sugar1 cup ketchup1/4 cup lemon juice Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops. ...

Caramel Apple Pork Chops 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugarSalt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples. peeled, cored and sliced 3 tablespoons chopped pecans (optional) ...

Cherries Jubilee Pork 4 (3/4- to 1-inch thick) center cut pork chops 2 tablespoons butter or margarine 1 (21 ounce) can cherry pie filling 3 tablespoons soy sauce In a large nonstick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per ...

Chinatown Chops 4 to 5 pork chops2 tablespoons butter1 can sliced mushrooms, drained1 box fried Rice-a-Roni®2 cups hot water1/4 teaspoon soy sauce In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-Roni® with 2 tablespoons butter. Stir in 2 cups hot water, ...

Chops 'n' Beans 8 pork chopsSalt and pepper1 (20 ounce) can baked beans1 cup chili sauce1 tablespoon brown sugar1 teaspoon Worcestershire sauce1 green bell pepper, cut into rings Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking dish. Mix baked beans, ...

Chops Hawaiian Pork chops or ribs1 can pineapple pie filling1/2 cup vinegar1/2 cup water1 onion, thinly sliced1 green bell pepper, cut into strips3 tablespoons soy sauce Season and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Pour over meat and bake at 325 degrees F ...

Cornbread and Bacon Stuffed Pork Chops 6 pork rib or loin chops, 1 to 1 1/4 inches    thick (about 4 pounds) 4 slices bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1 (1/2 cup) small green bell pepper, chopped 1 cup cornbread stuffing crumbs 1/2 cup water 1/2 cup ...

Country Chops 2 pounds pork chops 2 cups milk 2 cans tomato soup 2 sliced sweet onions 2 sliced green bell peppers 1 tablespoon butter or margarine 1 teaspoon salt Brown pork chops in butter, then set aside. In the same skillet, add soup, milk, salt and sugar to the pan drippings. Cook over medium ...

Cranberry Onion Chops 4 (4 ounce) boneless pork chops1 (8 ounce) bottle reduced-calorie French dressing1 package dry onion soup mix1 (16 ounce) can whole cranberry sauce In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ...