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Sugar-Spiced Pork Chops with Chipotle Pumpkin Sauce 4 (1-inch thick) boneless pork chops1 cup canned solid pack pumpkin1 chipotle pepper, snipped into tiny pieces1 (8 ounce) jar salsa1/4 cup shredded fresh Parmesan cheese1/4 teaspoon ground nutmeg2 tablespoons brown sugar1 teaspoon ground cumin1 ...

 


Sweet and Sour Cranberry Pork Chops Pork chops1 cup Russian salad dressing1 package dry Lipton onion soup mix1 (15 ounce) can whole cranberry sauce Place pork chops in a greased casserole. Mix together remaining ingredients, and pour over the chops. Bake, uncovered, at 300 degrees F for 2 to 3 ...

 


Sweet and Sour Fried Pork Cubed pork Batter1 cup all-purpose flour1/2 teaspoon salt1 egg1 teaspoon baking powderMilk (enough for thick consistency) Sweet And Sour Sauce1 can pineapple chunks, juice reserved1 package raspberry Danish dessert1/4 cup vinegarPineapple juice Cut pork into 1-inch cubes. ...

 


Sweet and Sour Pork Chops 1 teaspoon ginger1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1/4 cup unbleached flour6 pork chops3 tablespoons oil1 cup pineapple juice2 tablespoons vinegar3 tablespoons brown sugar Mix together ginger, salt, pepper, paprika and unbleached flour. Use this to coat ...

 


Sweet and Sour Raspberry Pork Chops 1/4 cup seedless raspberry jam 2 1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set ...

 


Tahitian Pork Chops 8 pork chops3 to 4 tablespoons oil3/4 cup white wine1/4 cup soy sauce1/4 cup vegetable oil1 teaspoon garlic salt3/4 teaspoon ginger1/4 teaspoon oregano1 tablespoon maple syrup Brown pork chops in oil on both sides. Combine remaining ingredients in blender. Mix well. Put pork ...

 


Topped Chops 4 (4 ounce) boneless pork chops, 3/4-inch thickVegetable oil1 teaspoon black pepper1/2 cup chicken broth1 tablespoon lemon juiceChunky applesauce with cinnamon Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil, and brown on both sides, turning once, about 3 to ...

 


When Pigs Fly! Serves 8 4 pork chops, cut into 3/4-inch cubes 2 teaspoons vegetable oil 14 ounces hot-style ketchup*3 tablespoons honey 2 tablespoons lemon juice 2 1/2 teaspoons hot pepper sauce 1 teaspoon crushed thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon lemon pepper In a large skillet heat ...

 


Yogurt or Sour Cream Onion Pork Chops 4 to 6 (1/2-inch thick) boneless pork chops8 ounces plain yogurt or sour cream 1/2 cup bread crumbs 1 package Lipton Onion Soup Mix Mix bread crumbs and soup mix together in a shallow plate. Put yogurt or sour cream into a bowl, dip pork chops in it to coat ...

 




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