Adobo 2 pounds pork, cut 2 x 1 1/2 inches1 head garlic, pounded1 teaspoon black pepper, ground1 tablespoon lard1/2 cup vinegar1 teaspoon salt2 cups water Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most ...

Adobo Pork with White Rice 1 onion, peeled, thinly sliced3 cloves garlic, peeled2 dried ancho chiles, toasted and seeded1 negro chile, toasted and seeded1 tomato, halved and toasted1/2 cup distilled vinegar1/2 cup chicken broth1 teaspoon salt1 (3 to 4 pound) pork roast or 6 to 8 pork chops3 to 4 ...

Apple Caramel Glazed Pork Roast 1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat pork generously before cooking and ...

Barbecued Pork Loin 1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops Tabasco® sauce Place pork loin in shallow pan. ...

Brine Cured Pork Roast 2/3 cup granulated sugar1/3 cup kosher salt or sea salt1 tablespoon black peppercorns2 tablespoons fennel seeds2 teaspoons dried thyme1 teaspoon red pepper flakes1 (4 to 6 pound or more) boneless pork loin tied with string Combine sugar and salt with 1 quart hot water and ...

Caramelized Pork Slices 1 (1 pound) pork tenderloin, cut into 1/2-inch slices2 cloves garlic2 tablespoons packed brown sugar1 tablespoon orange juice1 tablespoon molasses1/2 teaspoon salt1/4 teaspoon pepper Spray 10-inch skillet with nonstick cooking spray and heat over medium-high heat. Cook pork ...

Cherry Glazed Pork Roast 1 (4 pound) pork loin roast1 can cherry pie filling1 tablespoon lemon juice2 tablespoons rum (optional)Pinch of gingerPinch of cinnamonPinch of cloves1/8 teaspoon garlic salt Place pork roast on rack in roasting pan. Roast, uncovered, at 325 degrees F until heat thermometer ...

Chili-Lime Pork 1 (14 x 20-inch) oven bag1 tablespoon all-purpose flour3 tablespoons honey2 tablespoons chili powder2 teaspoons grated lime peel1 (2 1/2 pound) boneless top loin pork roast3 medium sweet potatoes, peeled    and cut into quarters Preheat oven to 325 degrees F. Shake ...

Cinnamon Apple Pork Roast Serves 6. 1 (2 pound) boneless, skinless pork roast 1 tablespoon vegetable oil 1 teaspoon black pepper 1 teaspoon ginger, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon cinnamon, ground 1/2 cup apple juice 1/4 cup honey 1 tablespoon lemon juice 2 apples, cored, peeled, ...

Citrus Pork Roast 1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmed Cut fruit in half; squeeze to remove juice, reserving rinds. In a large ...