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Dilled Pork Roast 1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weed Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast ...

 


French Pork Roast 1 (5 pound) pork rib roast2 cloves garlic, slivered1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup chopped onion1/2 cup chopped carrots2 parsley sprigs2 tablespoons all-purpose flour1 tablespoon chopped parsley1 tablespoon salt1/8 teaspoon pepper1/4 cup butter or margarine, ...

 


Fruited Pork Tenderloin 1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1-pound) pork tenderloins1/3 cup apricot preserves, warmed, divided Place cranberries and apricots in a bowl and add boiling ...

 


Garden of Eden Pork Roast 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound) boneless pork roast1/2 cup fresh orange juice 1/2 cup apple juice 2 tablespoons Grand Marnier 1 (14 ounce) can ...

 


Georgia Peach-Glazed Pork Roast Yields 10 servings. 1 (2 to 2 1/2 pound) boned and rolled pork loin roast 1/2 cup peach preserves 1 tablespoon Dijon mustard 1/2 teaspoon cinnamon Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray. Unroll roast; trim visible fat. Re-roll and tie ...

 


German Pork Dinner 1 (3 pound) boneless pork roast1 clove garlic, chopped1 tablespoon sage1 large onion, chopped2 cans sauerkraut6 medium potatoes3 tablespoons vegetable oil3 cups water Score roast and stuff with chopped garlic and onion. Rub with sage and brown in oil. Reserve drippings. Cover and ...

 


Granny Smith's Pork 1 pound boneless pork leg, cut into 1/2-inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2-inch wedges1 cup dry white wine or chicken broth1/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 tablespoons Worcestershire sauce1/2 ...

 


Hawaiian Pork Sweet and Sour Sauce1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauce Stir all ingredients together. Set aside. Pork and Vegetables2 pounds lean boneless pork (such as shoulder or ...

 


Holiday Rack of Pork 1 (4 to 5 pound) center loin pork    roast, chine bone removed2 cloves garlic, peeledCoarsely-ground black pepper Trim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you). Cut garlic cloves in half ...

 


Honey Roasted Pork Loin 2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken broth Preheat oven to 375 degrees F. Season the pork with salt and pepper and place in a roasting pan. In a separate bowl, ...

 




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