Honey Sesame Tenderloin 1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seed Combine soy sauce, garlic, ginger and sesame oil. Place ...

Honey-Mustard Tenderloin 1  (1 pound) whole pork tenderloin4 tablespoons honey2 tablespoons cider vinegar2 tablespoons brown sugar1 tablespoon Dijon-style mustard1/2 teaspoon paprika Preheat oven to 375 degrees F. Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly. Coat ...

Honey-Sesame Pork Tenderloin 3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2-inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seed In a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4 to 8 hours. Drain pork; pat dry. ...

Italian Pork Roast 1 (3 to 3 1/2 pound) rolled boneless pork loin roast4 cloves garlic, halved1 tablespoon olive oil1 to 2 tablespoons dried Italian seasoning1 teaspoon coarsely-ground pepper Place roast in a shallow roasting pan. Cut 8 small slits in roast at 2-inch intervals; insert garlic clove ...

Jammin' Pork Tenderloin 1/4 cup honey1/3 cup lime juice1 teaspoon grated lime peel2 garlic cloves, minced2 tablespoons yellow mustard1/2 teaspoon salt1/2 teaspoon black pepper2 (1 pound) pork tenderloins, well trimmed Combine all ingredients except the tenderloins In a large resealable plastic ...

Mexican Pork Roast 2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoes1/2 cup water3 to 4 medium-size carrots, ...

Orange and Garlic Pork Tenderloins 2 (8 to 10 ounce) pork tenderloins, trimmed1 teaspoon orange zest1 tablespoon fresh thyme leaves2 garlic cloves, minced1 1/2 cups fresh orange juice2 tablespoons olive oilSalt and pepper Combine orange zest, thyme, garlic, orange juice and olive oil. Pour over ...

Orange Ginger Pork Roast 1 (3 or 4 pound) boneless pork roast1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground gingerOrange Glaze Combine mustard, salt, pepper and ginger. Rub well into meat. Place roast on rack in roasting pan. Insert meat thermometer so that bulb is in ...

Orange Glazed Pork Roast 1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarch1/2 teaspoon ground ginger Place meat on rack in roasting pan. Insert meat thermometer so tip ...

Orange Glazed Pork Tenderloin 1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken broth Make a cut lengthwise down the center about halfway through the tenderloin. ...