Santa Fe Schnitzel 1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all-purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable oil1/2 cup sour cream, if desired ...

Shredded Pork Tenderloin with Lime Sauce From the kitchen of Martin James – Copenhagen, Denmark This is great over steamed rice. 1 (1 1/4 pound) pork tenderloin, cut into thin strips1 tablespoon olive oil1 1/2 cups chopped onions2 bacon slices, chopped1 tablespoon chopped seeded jalapeño chile1/2 ...

Sour Cream Pork Loin 1 (2 pound) pork loin, sliced 1/4-inch thick4 tablespoons butter4 cloves garlic, minced2 cups sour creamCooked rice or egg noodles Using a large skillet over medium-high heat, melt butter and add garlic. Add the pork and brown on both sides. This cooks very quickly. Remove the ...

Spicy Pork Tenderloin 2 (1 pound) pork tenderloins, trimmed1/3 cup olive or vegetable oil1/4 cup fresh parsley, minced2 garlic cloves, minced1 tablespoon grated fresh gingerroot or    1/2 teaspoon ground ginger2 teaspoons dried oregano2 teaspoons dried rosemary, crushed1/2 teaspoon ...

Stir-Fried Pork in Garlic Sauce 2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, preferably from the shoulder    (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, cut into 2-inch lengths, white ...

Sweet Pork Roast The sugar in the soda gives the dish real Southern flavor. 4 1/2 pound pork center-cut loin (you    may want to ask the butcher to tie it) 1 tablespoon Worcestershire sauce1 tablespoon soy sauce 2 teaspoons Mrs. Dash 2 teaspoons Lawry's seasoning salt 2 teaspoons ...

Tequila Pork Tenderloin 1/4 cup vegetable oil2 cloves garlic1 (2 pound) pork tenderloin (all fat removed)1/4 cup prepared mustard1 small onion, chopped1/4 cup carrot, chopped1/4 cup celery, chopped4 small tomatoes, chopped1 lime, juiced (about 1/4 cup)1 teaspoon chili powder1 bay leaf1 teaspoon ...

Tuscan Pork Roast 8 cloves garlic, peeled1 tablespoon dried rosemary1 tablespoon olive oil1/2 teaspoon salt1 (4 pound) pork loin roast, boneless In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand ...

West Indian Pork 1 pound pork tenderloin4 tablespoons butter, divided2 bananas, peeled and sliced1/4 cup brown sugar1/4 cup brandy or rum Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt 1 tablespoon butter in large skillet over medium heat. Brown pork quickly ...