Blue Cheese and Chive Mashed Potatoes 2 pounds russet potatoes, peeled 1/2 cup crumbled blue cheese 1/4 cup pure butter 1/4 cup snipped fresh chives 1/2 teaspoon garlic salt 1/4 teaspoon pepper Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender ...

Blue Cheese Scalloped Potatoes 1 (5.5 ounce) package scalloped potatoes2 tablespoons butter or margarine2 1/2 cups boiling water2/3 cup milk1/3 cup crumbled blue cheese Preheat oven to 400 degrees F. Empty potato slices into a 1 1/2-quart casserole. Sprinkle with sauce mix. Stir in butter, water, ...

Cheddar Potato Bake 1 can Campbell's condensed Cheddar cheese soup1/3 cup sour cream or plain yogurt 2 tablespoons chopped scallionGenerous dash pepper 3 cups STIFF, seasoned mashed potatoes In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended. Bake ...

Cheddar Scalloped Potatoes 1 can Campbell's Cheddar cheese soup1/2 cup milkDash of pepper4 cup thinly sliced potatoes1 small onion, thinly sliced Preheat oven to 375 degrees F. Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1 ...

Cheese Fries Oil for frying1 bag frozen steak fries1 cup shredded Cheddar cheese1 cup shredded Monterey Jack cheese3 slices bacon, cooked and crumbled1/3 cup (or more) ranch dressing Heat oil to 375 degrees F. Fry steak fries until golden; drain. Preheat oven to 375 degrees F. Arrange steak fries ...

Crunchy Potato Balls 2 cups cooked, stiff mashed potatoes 2 cups finely chopped, cooked ham 1 cup (4 ounce) shredded Cheddar or Swiss cheese 1/3 cup mayonnaise 1 egg, beaten 1 teaspoon prepared mustard 1/4 teaspoon pepper 2 to 4 tablespoons all-purpose flour 1 3/4 cups crushed cornflakes Combine ...

Crunchy Seasoned Oven Fries Yield: 16 servings 4 eggs3 cups cornflake crumbs6 tablespoons chili powder2 tablespoons garlic salt5 1/3 pounds potatoes, cut into 1/2-inch wedges Lightly beat eggs in a shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges into ...

Delmonico Potatoes 1 (5 pound) bag red potatoes1/2 cup whipping cream1 cup half-and-half1 pound Cheddar cheese1/4 teaspoon dry mustardDash of nutmeg Cook potatoes at full boil for 15 minutes. Peel and shred potatoes into a buttered 13 x 9-inch pan. Cube cheese and heat together with all other ...

Dill Mashed Potatoes 1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook according to package directions. For thicker ...

Duchess Potatoes 4 cup mashed potatoes, heated1/4 cup melted butter2 egg yolks, beaten1 teaspoon Dijon-style mustardSalt and white pepper, to taste Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if ...