Easy Cheesy Scalloped Potatoes 6 large or 9 small potatoes, cooked1/4 cup butter1 can cream of chicken soup1 pint sour cream1/2 cup chopped green onion1 1/2 cups grated Cheddar cheese Cook potatoes whole. Peel and cut into 1 to 1 1/2-inch chunks. Heat butter and soup together. Blend in other ...

Easy Scalloped Potatoes 10 large potatoes, sliced thinly 2 large onions, chopped 2 cans condensed Cheddar cheese soup 1 cup milk In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat ...

Fried Potatoes Fry the onions, then slide them to the side. Add sliced potatoes and cover with a lid. Every time you turn them, add a little water. Unbelievable! ...

 Funeral Potatoes 8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese Mix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the ...

Garlic Mashed Potatoes 2 (14 1/2 ounce) cans seasoned chicken    broth with roasted garlic5 large potatoes, cut into 1-inch pieces In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, ...

Golden Potato Rounds 1 cup crushed cornflakes1 1/2 teaspoons seasoned salt4 medium potatoes, peeled and sliced 1/2-inch thick1/4 cup butter or margarine, melted In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased ...

Green Chile Scalloped Potatoes 6 peeled, thinly sliced potatoesDash of pepper2 (10 ounce) cans Cheddar cheese soup2 tablespoons flour1 teaspoon salt1/2 teaspoon garlic salt1 cup milk1/2 can chopped green chiles1/2 cup or more Longhorn cheese, grated Preheat oven to 375 degrees F. Sprinkle ...

Green Potatoes 6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepper Butter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F for 30 to 60 minutes. Peel broccoli stems ...

Loaded Mashed Potatoes 4 pounds medium baking potatoes1 cup milk12 ounces (1 1/2 cups) French onion dip1 1/2 teaspoons salt1/4 teaspoon ground black pepper1/2 cup (2 ounces) shredded Asiago or fresh Parmesan cheese1/4 cup crumbled cooked bacon Peel potatoes and cut into eighths. Place in large ...

Mashed Potato Cakes 2 cups leftover mashed potatoes1 large egg1 tablespoon flour2 tablespoons cream (optional)1 tablespoon minced onion (optional)4 tablespoons fat Mix first five ingredients and shape into flat cakes or drop from a spoon into hot fat. Fry until golden brown on both sides. Serves 6. ...