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Sugar-Browned Potatoes 2 to 3 pounds small potatoes6 tablespoons granulated sugar3 tablespoons butter Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with paper towel. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving ...

 


Taco Mashed Potatoes 4 cups prepared mashed potatoes2 tablespoons taco seasoning1 cup shredded Mexican cheese blend Stir the taco seasoning into the hot mashed potatoes and sprinkle with the cheese. Place potatoes into an oven, microwave or covered on the stove until the cheese melts. ...

 


Taco Potatoes 6 medium potatoes, with or without peels, cooked1/2 teaspoon salt1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon paprika1/2 teaspoon Mexican oregano1/2 teaspoon garlic powder1 small onion, diced1/4 cup butterSour cream (for garnish)Parsley, as garnish Cut cooked potatoes into ...

 


Tater Tots Mexicana 4 cups frozen Tater TotsŪ1 (16 ounce) can stewed tomatoes1/4 teaspoon Mexican oregano, crumbled1 cup sour cream2 tablespoons milk1 tablespoon chopped canned green chiles1/2 teaspoon salt1/2 cup grated Cheddar cheese Preheat oven to 375 degrees F. Put frozen Tater TotsŪ into a 1 ...

 


Teriyaki Potatoes These flavorful potatoes look oven-browned, but they're cooked in the microwave oven. Teriyaki sauce lends the color. 1 1/2 pounds tiny new potatoes (about 15 to 18)    or medium red potatoes (about 5)1 tablespoon butter or butter, cut up1 tablespoon teriyaki ...

 


Three-Flavor Fries 6 large baking potatoes, scrubbed (about 3 pound)Nonstick cooking spray Preheat oven to 500 degrees F. Cut potatoes in half lengthwise. Place each half, cut side down, on cutting board and cut lengthwise into 1/4-inch-thick shoestrings. Place slices in a mixing bowl and toss with ...

 


Twice-Baked Potatoes 3 to 4 large baking potatoesVegetable oil1 cup crumbled blue cheese1/2 cup milk or cream4 tablespoons butterSalt and freshly-ground pepper, to tasteA grating of fresh nutmeg4 slices bacon, fried crisp and crumbled1/4 cup chopped walnuts Coat the potatoes with vegetable oil and ...

 


Ultimate Veggie-Stuffed Baked Potatoes 4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup ranch style salad dressing 1 tablespoon vegetable oil 2 teaspoons dried parsleySalt and pepper to taste Preheat oven to 425 degrees F (220 ...

 


Worcestershire Potatoes 6 medium potatoes1/2 cup butter2 teaspoons Worcestershire sauce1 teaspoon salt1/4 teaspoon paprika Cut potatoes into julienne strips. Boil in lightly salted water for 5 minutes. Drain. Cover cookie sheet with aluminum foil and spread with potatoes. Melt butter in small ...

 




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