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Amaretto Peach Pecan Preserves This makes great holiday gifts! 2 pounds fresh peaches, peeled 1 cup golden raisins 3/4 cup water (more if needed)1 1/2 tablespoons finely grated orange zest 2 tablespoons strained fresh lemon juice 3 cups granulated sugar 1/2 cup pecan halves or pecan pieces 3 ...

 


Anytime Cucumber Slices 3 to 4 large cucumbers, sliced2 medium onions, thinly sliced3 tablespoons minced fresh dill or 1 tablespoon dill weed1 cup granulated sugar1/2 cup vinegar1/2 cup water1 teaspoon salt In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water ...

 


Apple Butter 15 medium-size apples1 1/2 quarts cider3 cups granulated sugar1 teaspoon cinnamon1 teaspoon allspice1 teaspoon cloves1/4 teaspoon nutmeg Wash and slice firm tart apples; no need to remove core — just seed and peel. Add cider and boil for 15 minutes or until apples are mushy. Press ...

 


Apple Cider Jelly 1 quart apple cider2/3 cup red hots candy1 (1 3/4 ounce) package powdered fruit pectin5 cups granulated sugar Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 ...

 


Apple Juice Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper. Quickly pour into clean, hot jars, leaving 1/2-inch ...

 


Apple Pepper Jelly 2/3 cup hot pepper (jalapeño, habañero), finely minced2 1/2 cups apple juice2 tablespoons vinegar6 cups granulated sugar1 package pectin3/4 cup waterFew drops green food coloring Mix first four ingredients. Boil pectin and water for one minute. Add green food coloring. Stir all ...

 


Apple Pie Filling Peel and slice enough apples to fill 7 (1-quart) jars. 4 1/4 cups granulated sugar1 cup cornstarch1/4 teaspoon nutmeg2 teaspoons cinnamon1 teaspoon salt10 cups water3 tablespoons lemon juice Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add ...

 


Apple Relish 12 red bell peppers12 green bell peppers12 medium apples6 onions1 teaspoon cinnamon1 teaspoon cloves1 pint vinegar1 pint sugar Grind coarsely peppers, apples and onions. Sprinkle salt generously. Cover with boiling water and let stand 1 hour; drain well. Bring vinegar, sugar and spices ...

 


Apple-Tequila Jelly 4 cups unsweetened apple cider6 tablespoons tequila3 cups granulated sugar2 1/2 tablespoons Sure-Jell® Light pectin1/2 teaspoon unsalted butter Prepare canning jars according to manufacturer's directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons ...

 


Apricot and Almond Chutney 1 cup cider vinegar1 cup granulated sugar12 apricots2 red bell peppers2 onions1 garlic clove1 orange1 lemon1/2 cup sliced candied ginger1 teaspoon salt1/2 cup raisins1/2 cup whole blanched almonds1 teaspoon ground ginger Pour 3/4 cup of the vinegar into a preserving pan. ...

 




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