Asparagus Tomato Quiche 1 (10-inch) pie shell, partially baked4 large eggs, beaten3 tablespoons flour1 teaspoon paprika1 teaspoon salt1/2 teaspoon dry mustard1 1/2 cups half-and-half2 cups grated Swiss cheese10 fresh asparagus spears, washed and trimmed1 medium tomato, sliced into 4 (1/4-inch) ...

Avocado Quiche Yield: 2 quiches 1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium-size tomatoes, choppedDash of salt and black pepper to taste 2 ripe avocados, sliced about 1/4-inch thick 2 (9-inch) deep pie shells Preheat oven to 375 degrees F. Mix ...

Broccoli, Crab and Cheddar Quiche 1 (9-inch) unbaked pie shell 1 cup chopped fresh broccoli 1 (4 1/4 to 6 ounce) can crabmeat, drained, rinsed and patted dry 1 cup (4 ounces) shredded sharp Cheddar cheese 3 eggs 1 cup heavy (whipping) cream 1/4 teaspoon salt 1/4 teaspoon white pepper Preheat oven ...

Buddig Ruben Quiche 1 (4 ounce) package Buddig® Sliced Corned Beef or Pastrami1 cup sauerkraut, drained1 Pet-Ritz® Deep Dish Pie Crust Shell1 cup (4 ounce) Swiss cheese, grated5 eggs3/4 cup milk Preheat oven and cookie sheet to 425 degrees F. Cut Buddig® Corned Beef or Pastrami into 1/2-inch ...

Casserole Quiche 2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6 eggs, beaten 1 (14 ounce) can cream-style corn 1 (12 ounce) can whole kernel corn, drained 3 cups shredded Cheddar cheese16 ounces sour cream1/2 teaspoon salt ...

Classic Quiche Lorraine This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving. 6 slices baconEgg Pastry for Quiche4 eggs1 1/4 cups half-and-half1/2 cup whipping cream3/4 teaspoon salt1/4 teaspoon ground white pepper1/4 teaspoon ...

Crab Quiche Crust1/2 recipe plain pastry or 1 layer    pie crust mix for 9-inch pie Filling7 1/2 ounces fresh lump crab meat (shells and    cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half-and-half1/3 cup onion, minced1 teaspoon salt1/4 teaspoon cayenne ...

Crescent Quiche 1 (8 ounce) package refrigerated quick crescent dinner rolls1 egg, beaten1 1/2 cup evaporated milk1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1 1/2 cups shredded Swiss cheese1 cup sliced fresh mushrooms1 cup shredded or chopped zucchini Note: Substitute 1 package of frozen ...

Green Chile Quiche Olive oil cooking spray5 thin 10-inch flour tortillas1/3 cup grated Parmesan cheese1/2 cup sour cream, light or regular2 extra-large eggs1 (7 ounce) can green chiles, drained and rinsed1 jalapeño chile, seeded and minced (optional)1/4 cup chopped onion1 tablespoon minced ...

Hungry Man's Quiche Yield: 1 (10-inch) deep-dish quiche 1 (10-inch) deep-dish pastry crust 3 small potatoes, cooked and mashed 1/4 cup cubed ham (1/4-inch cubes) 2 cups grated cheese 5 eggs 1 cup milk Preheat oven to 325 degrees F. Place pastry crust in 10-inch dish, crimp edges, and prick bottom ...