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Ace High Barbeque Sauce This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the rodeo champion, and published by him as The Original Cowboy Cookbook. 1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 3 tablespoons hot ...

 


Arizona Cowpoke Barbecue Sauce 1/4 cup brown sugar, firmly packed1/4 cup vegetable oil 2 teaspoons salt 1 teaspoon garlic powder 1 cup vinegar 3/4 cup lemon juice 2 cups water 5 ounces Worcestershire sauce1 dash Tabasco sauce Mix in a saucepan; bring to a boil, reduce heat and simmer 10 minutes. ...

 


Beefy Cowboy Beans 1 1/2 pounds ground beef1 medium onion, chopped1 red or green bell pepper, cut into 1/2-inch pieces1 (16 ounce) can baked beans1 (15 1/2 ounce) can Great Northern beans, rinsed and drained1/4 cup tomato catsup1/4 cup Heinz 57® sauce1 tablespoon packed brown sugar2 teaspoons ...

 


Boy Scout Cowboy Stew Serves 8. 1 pound ground beef 1 (28 ounce) can stewed tomatoes 2 (15 1/4 ounce) cans whole kernel corn 2 (15 ounce) cans whole green beans 1 (15 1/2 ounce) can canned red beans, drained and rinsed 1 onion, chopped 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepperSalt and ...

 


Cattle Drive Cornbread 4 cups cornmeal1/2 cup vegetable oil1 cup all-purpose flour1 1/2 cups chopped onion1 to 2 finely chopped jalapeño peppers2 tablespoons granulated sugar1 1/2 tablespoons salt2 teaspoons black pepper1 (16 ounce) can creamed corn Boil a pan of water. Mix cornmeal and vegetable ...

 


Chicken Fajitas with Cowpoke Barbecue Sauce Makes 4 servings. 1 cup Cowpoke Barbecue Sauce, dividedNonstick cooking spray10 ounces boneless skinless chicken breasts,    cut lengthwise into 1 x 1/2-inch pieces 2 green or red bell peppers, thinly sliced 1 cup sliced onion 2 cups tomato ...

 


Chuck Wagon Chicken Fried Steak Yield: 4 servings 1 pound cubed or tenderized round steak Black pepper 1 egg 2 tablespoons water 1 cup all-purpose flour 1 cup vegetable oil Salt Divide cubed round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. ...

 


Chuck Wagon Goulash Yield: 12 servings 2 pounds ground beef 1 tablespoon oil 1 large onion, chopped 1/4 cup cilantro, chopped fine 2 celery stalks, chopped 4 large tomatoes, chopped 3 jalapeno peppers, chopped 2 cans red beans, drained 1 (10 ounce) package spaghetti, cooked 1 tablespoon cayenne ...

 


Chuck Wagon Hashed Potatoes Yield: 1 serving 1/4 cup bacon drippings or oil 4 cups raw pared potatoes, sliced thin 1 medium onion, chopped 1 teaspoon salt 1/4 teaspoon black pepper Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and onions, stir and cook until all ...

 


Chuck Wagon Mush 2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepper Put sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread and additional water to make ...

 




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