TGI Friday's Mudslide 1 1/2 ounces vodka1 1/2 ounces Bailey's Irish Cream1 1/2 ounces Kahlúa8 cubes ice1 1/2 ounces cream1 scoop vanilla ice cream2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 seconds. Serve in Hurricane glass. ...

Threadgill's Texas Chili Beans 1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce 1/2 teaspoon saltSliced onions for garnish ...

Thunder Bay Grille Wild Fire Bananas 6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rum Heat the butter in a skillet. Sauté banana with brown sugar. Add cinnamon to skillet. Add banana liqueur. Add white rum to flambé. ...

Tony Roma's Corn Fritter Casserole 2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 1/3 cups warm water 3 tablespoons melted ...

Top of the Rock Raspberry-Braised Onions Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honeyOil, as needed Heat a little oil in a frying pan over high heat. Add onions; sauté ...

Trader Vic's Crab Rangoon 1/4 pound crabmeat1/4 pound cream cheese1 teaspoon A-1 sauce1/8 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon white pepper1 egg yolk24 won ton wrappersOil for deep fryingHot mustardCocktail sauce Chop the crabmeat into small pieces and blend in the cream cheese and ...

Trader Vic's Scorpion 6 ounces orange juice4 ounces lemon juice6 ounces light rum1 ounce gin1 ounce brandy2 ounces orgeat syrup Mix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne glasses. Garnish with a fresh flower. Serves 4. ...

United Airlines Carrot Cake 1 1/2 cups corn oil2 cups granulated sugar3 eggs1 1/2 cups grated carrot2 cups all-purpose flour2 teaspoons baking soda2 teaspoons salt1 teaspoon cinnamon1 teaspoon allspice1 teaspoon vanilla extract1 tablespoon cornstarch3/4 cup chopped walnuts Preheat oven to 350 ...

Upper Crust, Inc. Cheese-Filled Mushrooms This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaiseCrumbled cooked ...

Wendy's Frosty 1 cup milk1/2 cup Nestle's Quik4 cups vanilla ice cream, softened Blend milk and Nestle's Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving. ...