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Bojangles Biscuits 2 cups self-rising flour1 1/2 teaspoons baking powder2 teaspoons confectioners' sugar1/3 cup Crisco®1 cup buttermilk Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a baking sheet. Bake at 450 degrees F until lightly ...
Bookbinder's Cheesecake 2 tablespoons unsalted butter1/2 cup graham cracker crumbs8 (8 ounce) packages cream cheese, softened2 cups granulated sugar7 large eggs1 teaspoon vanilla extract1/4 cup lemon juice and grated peel (yellow part only)Pinch of salt Preheat oven to 325 degrees F. ...
Bookbinder's Crab Sandwich 1 cup lump crabmeat 2 tablespoons finely chopped celery 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped pimiento 2 to 3 tablespoons mayonnaise Salt and white pepper Celery salt to taste Pick over crabmeat carefully to remove all cartilage or ...
Bookbinder's-Style Crab and Shrimp Seasoning This is very close to the seasoning used at the famous Bookbinder's in Philadelphia. 1 1/2 tablespoons celery seed1 1/2 tablespoons salt2 teaspoons cayenne pepper1/2 tablespoon dry English mustard (Colman's)1/2 tablespoon whole thyme1 tablespoon paprika1 ...
Boston Market Cornbread 1 box Jiffy Mix Cornbread Mix1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a large mix bowl and add both boxes together. I add the other ...
Boston Market Dill Potato Wedges 7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes)1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, drain well on paper towels. Melt ...
Boston Market Rotisserie Whole Chicken 1 (3 1/2 pound) whole chickenOnion chunksUnpeeled apple wedges10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the ...
Boston Market Sweet Potato Casserole 3 large sweet potatoes1 cup granulated sugar2 eggs1/2 cup (1 stick butter), softened1 teaspoon vanilla extract Crunch Topping1/3 cup melted butter1/3 cup flour1 cup brown sugar1 cup chopped pecans1 tablespoon cinnamon Boil potatoes until tender. Remove skins ...
Brennan's Creole Martini Caesar Salad Brennan's restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe, created by executive chef Carl Walker, was published Nov. 3, 1999. 1 1/2 cups Brennan's Creole Caesar Dressing2 ounces pepper vodka (recipe ...
Brennan's Oatmeal Custard 5 eggs, beaten 1 1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for ...
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