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Apple-Barbecue Spareribs 3 1/2 pounds spareribs3/4 cup soy sauce1/4 cup applesauce4 cloves garlic, minced1 tablespoon granulated sugar1 teaspoon salt Cut ribs into serving-size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; pour over ribs. Cover and marinate in ...

 


Barbecue Short Ribs 3 pounds beef short ribs2 tablespoons dry mustard1 tablespoon lemon juice2 teaspoons liquid smoke6 tablespoons olive oil1 onion, sliced2 tablespoons vinegar1/2 teaspoon sugar1 cup French dressingSalt, to tastePepper, to taste Brown meat. Put into baking dish and cover with onion ...

 


Barbecued Spareribs Heat to boiling the night before serving: 1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar Cut meat into serving pieces and place in a large ...

 


Beef Short Ribs 1 to 2 tablespoon vegetable oil2 medium onions, chopped1/2 cup beef broth1 1/2 tablespoons light brown sugar2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 teaspoon paprika3 pounds short ribs1/2 cup chili sauce3 tablespoons cider vinegar1 teaspoon Dijon mustard1 clove ...

 


Braised Short Ribs with Onion Gravy 3 pounds lean beef short ribs1/4 cup flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil1 cup chopped onion1 cup beef broth Onion Gravy1 large onion, sliced3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/4 teaspoon thyme Combine flour, ...

 


Cranberry Spareribs Yield: 6 servings 1/2 cup orange marmalade 1/4 cup lemon juice 1/8 teaspoon ground cinnamon 1 teaspoon vinegar 4 pounds spareribs 1 (10 ounce) can beef gravy1 (16 ounce) can whole berry cranberry sauce Cut ribs into serving size pieces; place in Dutch oven or large kettle. Cover ...

 


Dr. Pepper Pineapple Spare Ribs 8-10 boneless pork spare ribs1 green bell pepper, diced 1 yellow onion, diced1 (20 ounce) can pineapple tidbits1 (12 ounce) can Dr. Pepper1 (6 ounce) can tomato paste  1 cup medium Pace Picante sauce3/4 cup brown sugar 4 cloves garlic, minced 2 teaspoons ...

 


Glazed Five-Spice Spareribs 1 1/2 pounds meaty spareribs Chop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes. Simmer Sauce2 tablespoons dark soy sauce1 tablespoon dry sherry1 teaspoon granulated sugar1/2 teaspoon five-spice powder1 1/2 cups ...

 


Grilled Spareribs with Cherry Cola Glaze 4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribs ...

 


Iowa Ribs 2 to 4 pounds beef ribs1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. Remove from oven and ...

 




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