7thSpace tasty Recipes

You are currently browsing Ribs category. If you know what you are looking for you can also use our recipe search engine.





Maple Barbecued Spareribs 1 1/2 cups maple syrup2 tablespoons chili sauce2 tablespoons cider vinegar1 1/2 tablespoons chopped onion1 teaspoon salt1 tablespoon Worcestershire sauce1/2 teaspoon dry mustard1/8 teaspoon pepper3 pounds spareribs, cut into pieces Preheat oven to 350 degrees F. Combine ...

 


Orange-Barbecued Spareribs 3 pounds spareribs, cut into serving pieces3 tablespoons water1 (6 ounce) can frozen orange juice2 tablespoons water1/2 cup brown sugar, firmly packed1 tablespoon liquid smoke2 tablespoons fresh lime juice1 tablespoon white vinegar1/2 cup honey1 tablespoon Dijon ...

 


Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon Tabasco® sauce Mix Sauce ingredients. Dip ...

 


Peachy Short Ribs 4 pounds beef short ribs1 tablespoon vegetable oil1 (29 ounce) can cling peach halves1/3 cup Kikkoman Soy Sauce1/4 cup tomato catsup1 clove garlic, crushed Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with ...

 


Pineapple Spareribs 3-4 pounds lean spareribs1 cup Smucker's Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauce Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan. In a saucepan, combine preserves, vinegar, ketchup, and soy sauce. Heat, ...

 


Pork Ribs in Mole Verde 4 pounds country-style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWater Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and ...

 


Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce Heat ...

 


Southwestern Ribs 1/4 cup flour1 large size (14 x 20-inch) Reynolds Oven Cooking Bag1 1/2 cups barbecue sauce1 medium onion, cut into wedges2 teaspoons chili powder1 teaspoon dry mustard1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper3 pounds pork spareribs, fat trimmed Preheat oven to 325 ...

 


Spareribs and Apples 3 to 3 1/2 pound pork spareribsSalt, black pepper and red pepper to taste1 medium onion, chopped1 cup red wine4 tablespoons brown sugar1 cup chili sauce4 tart apples, cored and halved or quartered Preheat oven to 450 degrees F. Rinse off meat and pat dry with paper towel. ...

 


Spareribs with Champagne and Sauerkraut 1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at ...

 




<<FIRST   <<PREV   Page 2 of 3   NEXT>   LAST>>


Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk