Tomato Gravy over Rice 1 (28 ounce) can crushed tomatoes * 1/2 cup onions, chopped 4 slices bacon 1/4 cup diced green bell pepper 3 tablespoons flourSaltBlack pepper * Or use fresh tomatoes, and cook them down to about 2 cups. Fry bacon until done but not crisp. Cut into pieces. Set aside. Add ...

Verde Rice 1 pound Monterey jack cheese1 pint sour cream2 (3 ounce) cans chopped green chiles3 cups cooked brown rice1/4 pound Cheddar cheese Combine first 4 ingredients. Top with Cheddar cheese. Bake at 350 degrees F for 30 minutes in buttered 8-inch square pan. NOTE: Use a few chopped jalapeño ...

Wild Rice Wash well 1 cup wild rice. Drain rice and add 4 cups boiling water and 1 teaspoon salt. Cover and simmer without stirring for 40 minutes. ...