7thSpace tasty Recipes

You are currently browsing Rolls category. If you know what you are looking for you can also use our recipe search engine.





Butter Dips 1/2 cup butter (for baking pan)2 1/4 cups sifted all-purpose flour1 tablespoon granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup milk Melt butter in oven in 1 13 x 9-inch baking pan. Remove pan from oven when butter is melted. Sift dry ingredients into a bowl. Add ...

 


Butterhorns 1 cup soft butter or margarine1 (12 ounce) carton cottage cheese2 cups flourDash of salt2 cups confectioners’ sugar2 tablespoons butter2 tablespoons milk1/2 teaspoon vanilla extract Cream butter and cottage cheese until smooth. Add flour and salt. Form into a ball and refrigerate ...

 


Butterscotch Rolls 18 to 20 frozen rolls1/2 small box instant butterscotch pudding, dry1/2 cup (1 stick) butter, melted1/2 cup packed brown sugar1 teaspoon cinnamonNuts and raisins Put rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let ...

 


Cake Mix Cinnamon Rolls 1 (18.25 ounce) box yellow cake mix2 1/2 cups warm water2 packages dry yeast1 teaspoon salt5 cups all-purpose flour Mix all; let double in size about 1 hour. Roll out and spread with butter. Sprinkle 1/2 cup granulated sugar and 4 teaspoons cinnamon over the top. Roll up and ...

 


Cake Mix Yeast Rolls 2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all-purpose flour or more Mix yeast and water. Leave set long enough for yeast to dissolve. Add remaining ingredients. Mix. Let rise to double. Punch dough down. Make rolls. Let rise to ...

 


Cheese and Cherry Danishes 8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all-purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescent roll dough3/4 of 21 ounce can ...

 


Cherry Rolls 2 cups all-purpose flour1/2 teaspoon salt2 tablespoons granulated sugar4 teaspoons baking powder4 tablespoons shortening3/4 cup milk2 cups drained maraschino cherries, with juice reserved1/4 cup granulated sugar1/2 cup granulated sugar Sift flour, salt, sugar and baking powder. Cut in ...

 


Cinnamon Rolls 2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mix Dissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise. Make cinnamon rolls as usual. Bake at 350 degrees F for about 30 ...

 


Colossal Chocolate Cinnamon Rolls 2 (1 pound) loaves frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet    Chocolate Morsels, divided 1 cup chopped nuts, dividedGlaze Grease ...

 


Dill Popovers 1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all-purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oil Preheat oven to 450 degrees F. Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, ...

 




<<FIRST   <PREV   Page 1 of 3   NEXT>   LAST>>


Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search



Username
Password










© 2017 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk