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Garlic Knots 2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 -ounce) can refrigerated soft breadstick dough,    separated into 12 strips Preheat oven to 375 degrees F. In small cup, stir together butter, parsley and ...

 


Herb Rolls 1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon dill seed1/4 teaspoon onion flakes1 (8 ounce) package refrigerated buttermilk biscuits Preheat oven to 425 degrees F. Put butter, parsley flakes, dill seed and onion flakes in a 9-inch pie pan. Blend well. Cut biscuits in ...

 


Jiffy Rolls 1 box Jiffy White Cake Mix 1 package dry yeast 1 1/4 cups warm water 1/2 teaspoon salt 2 1/2 to 3 cups flour or enough to make    a soft dough that can be handled Mix cake mix and yeast. Combine water and salt and stir into dry mixture. Gradually work in flour. Knead ...

 


Marshmallow-Cinnamon Crescent Rolls 1 tube crescent rolls8 large marshmallows1/4 cup granulated sugar1 teaspoon cinnamonMelted butter or margarineIcing glazeMix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. ...

 


Mushroom Rolls 3/4 pound fresh mushrooms, cleaned and finely chopped1/2 cup butter3 heaping tablespoons flour1/4 teaspoon MSG (monosodium glutamate)1/2 teaspoon saltDash of black pepper3/4 cup cream2 teaspoons chopped chives1 teaspoon lemon juice2 loaves fresh sandwich bread Sauté mushrooms in ...

 


No-Beat Popovers 2 large eggs1 cup milk1 cup flour1/2 teaspoon salt The ingredients must be at room temperature or the popovers won’t pop! Preheat oven to 450 degrees F. Break eggs into bowl. Add milk, flour and salt. Mix well with a spoon, disregarding lumps. Fill greased muffin tins 3/4 full. ...

 


Old West Orange Croissants 10 small croissants 9 ounces orange marmalade3 ounces orange juice 8 eggs 1 teaspoon almond extract1 1/2 cups cream Mandarin orange sectionsStrawberries Cut croissants in half lengthwise and place in bottom of 12 x 10-inch baking dish. Thin marmalade with orange juice and ...

 


Parmesan Pull Apart Rolls 1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rolls Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange ...

 


Parmesan Twists 1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to taste Unwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and cayenne. Cut into 1/2-inch strips across ...

 


Popovers 3 eggs1 cup milk1 cup sifted flour1/2 teaspoon salt Beat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fill 1/2 full. Evenly space in ...

 




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