7thSpace tasty Recipes

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Apricot or Peach Salsa 1 1/2 cups chopped fresh apricots or peeled peaches3/4 cup chopped red or green sweet pepper3/4 cup chopped, seeded cucumber1/4 cup sliced green onion1 to 2 fresh jalapeño peppers, seeded and finely chopped2 tablespoons honey2 tablespoon lime juice1 tablespoon snipped fresh ...

 


Cantaloupe Salsa 1 (2 pound) ripe cantaloupe1/2 sweet red bell pepper, seeded2 serrano chiles, finely minced2 tablespoons finely-chopped cilantro1 tablespoon unseasoned rice vinegarJuice of 1 Mexican limeSugar, to taste Cut cantaloupe and red pepper into 1/4-inch cubes. Combine with chiles, ...

 


Cranberry Salsa 12 ounces fresh cranberries, washed1 small white onion, chunked1/2 cup parsley leaves4 ounces green chiles, diced2 to 3 jalapeños, diced (optional)2 teaspoons grated orange zest2 teaspoons lemon juice1/4 cup orange juice3 tablespoons honeySalt, to taste Combine cranberries, onion ...

 


Famous Florida!® Fresh Key Lime Salsa You can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere! 4 medium very ripe tomatoes, peeled, seeded and diced 1 fresh jalapeno pepper*, seeded and minced 1 ...

 


Kiwi-Orange Salsa Serve this over grilled fish. 1 cup peeled, sliced and quartered kiwi1 cup orange segments2 jalapeños, minced1 cup chopped onion Combine. ...

 


Lime-Tomatillo Salsa 1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juice In a non-reactive bowl mix all ingredients. If not ...

 


Mango Pineapple Salsa 1 mango or papaya, diced1/2 cup finely chopped white onion1 cup diced fresh pineapple1/4 cup chopped cilantro4 ounces diced green chiles3 to 4 dashes hot pepper sauce Combine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days. ...

 


Mango Salsa 1 large ripe fragrant mango2 tablespoons each red and yellow bell peppers, finely diced1 tablespoon minced serrano chileJuice of 1 ripe Mexican lime Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice ...

 


Papaya Salsa 1 (1 pound) firm-ripe papaya peeled,    seeded and cut into 1/4-inch cubes1/4 cup chopped fresh cilantro3 scallions, thinly sliced1 fresh jalapeño chile, seeded and minced2 tablespoons lime juice In a non-reactive bowl gently mix all ingredients. If not being used ...

 


Pappasito's Cantina Salsa 1 fresh poblano pepper, coarsely chopped1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup diced yellow onion1/2 teaspoon celery salt 1/8 teaspoon oregano 1/4 cup fresh cilantro 1/2 teaspoon granulated sugar 1/4 teaspoon garlic salt 1/4 ...

 




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