7thSpace tasty Recipes

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Almond Sauce 2/3 cup slivered almonds2 tablespoons lard2 cups seasoned chicken broth3 tablespoons vegetable oil2 tablespoons all-purpose flourSaltPepper1/2 teaspoon ground cumin Lightly sauté the almonds in lard. Place in a blender. Add 2 cups of the chicken broth and purée until creamy. Heat the ...

 


Bearnaise Sauce Serve with steak or prime rib. 1/4 cup tarragon wine vinegar1/4 cup dry white wine1 tablespoon minced scallion1 1/2 teaspoons dried tarragon1/8 teaspoon pepper1/8 teaspoon salt3 egg yolks3 tablespoons boiling water1 cup butter, sliced into thin pieces Boil vinegar, wine, scallion, ...

 


Brandied Cranberry Sauce 1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandy Combine all ingredients except the brandy in a 3-quart casserole.  Mix well, cover with wax paper and microwave on HIGH for 5 minutes. Stir well. Cover and ...

 


Brown Sauce This is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes well. 1/2 cup diced carrots1/2 cup diced onion1/2 cup diced celery4 ...

 


Caper Sauce This is good served warm or cold with cooked shrimp. 6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated ...

 


Caper Sauce 6 tablespoons vegetable oil1/2 cup chopped white onion1 cup chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup water1 tablespoon instant chicken bouillon granules1 teaspoon granulated sugar1/2 cup capers, washed and drained Heat oil in a ...

 


Cheesy Vegetable Sauce 1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powder Combine all ingredients in a 1-quart glass bowl. Microwave at MEDIUM-HIGH (70% power) for 2 minutes or until cheese melts, stirring at ...

 


Cherry Sauce for Ham 1 (10 ounce) bottle maraschino cherries (reserve juice)Slivered almonds1/2 cup wine vinegar2 teaspoons pickling spice, tied in cheesecloth1 cup brown sugar2 tablespoons cornstarch2 tablespoons butter1 to 2 teaspoons juice from prepared horseradish (optional)Red food coloring ...

 


Chinese Hot Mustard Sauce Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs. Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using. ...

 


Chinese Plum Sauce This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls. 1 cup plum jelly, melted1/2 cup sweet pickle relish1 tablespoon wine vinegar1 tablespoon sugar Combine and mix until smooth. ...

 




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