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Sauce for Chiles Rellenos Serve this over chiles rellenos. 2 tablespoons oil1 tablespoon flour1/4 cup chopped onionSaltPepper1 (15 ounce) can tomato sauce1 bay leaf1/2 cup tomato juice1 garlic clove, mashed Heat oil in a saucepan and brown flour in it lightly. Add onion, salt and pepper and stir ...

 


Seafood Sauce Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 tablespoons Mexican lime juice1/2 cup olive oil4 large poblano or Anaheim chiles, minced6 serrano chiles, minced2 cloves garlic, minced2 teaspoons Mexican oreganoPinch of salt, or to tastePinch of ...

 


Seasoned Spread 1 envelope Good Seasons Roasted Garlic or    Italian Salad Dressing Mix1/4 cup butter or margarine, softened Mix until well blended. Spread on hot cooked vegetables or corn on the cob. ...

 


Tangy Seafood Cocktail Sauce 1 1/2 cups catsup1/2 cup prepared horseradishJuice of 1 lemonJuice of 1 lime1/2 teaspoon Worcestershire sauceCouple splashes hot pepper sauce Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days. ...

 


Tartar Sauce 1 cup salad dressing3 tablespoons finely chopped sweet pickle1 teaspoon sweet pickle juice1 tablespoon finely chopped parsley1 tablespoon finely chopped capers2 tablespoons finely chopped stuffed olives1 teaspoon grated onion Mix all ingredients. Cover and refrigerate. ...

 


Tempura Batter for Vegetables 1 cup flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional) Mix together dry ingredients. Add egg, water and oil and cayenne pepper if desired. Stir to blend. Use ...

 


Tomatillo Sauce 1 pound tomatillos4 scallions2 to 4 serrano chiles1 teaspoon Mexican lime juice1/2 teaspoon salt, or to taste1/2 teaspoon granulated sugar (optional)1/3 cup cilantro (optional) NOTE: Do not add cilantro if the sauce is going to be used as an enchilada sauce. Place the tomatillos and ...

 


Vegetable Casserole Topping 1/2 box Ritz® crackers, crumbled1/4 cup (1/2 stick) margarine, melted1/2 cup almonds, chopped ...

 


Vicksburg Dipping Sauce for Boiled Shrimp 1/2 cup chopped stuffed olives1/2 cup finely chopped celery2 medium onions, finely chopped1 tablespoon sweet pickle relish1 pint mayonnaise2 tablespoons chili sauce1/2 teaspoon horseradish2 hardboiled eggs, grated1 tablespoon Worcestershire sauceRed pepper, ...

 


White Butter Sauce Use as a dip for artichokes. 1/4 cup dry white wine1/4 cup white wine vinegar3 shallots, minced1/3 cup half-and-half1 1/2 cups butter, softened Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 8 minutes or until mixture is reduced to 1/3 ...

 




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