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Wine Court Bouillon Use this to poach fish; save to use in soup. 8 cups cold water4 cups dry white wine2 large onions, peeled and chopped2 carrots, peeled and chopped2 ribs celery, choppedBouquet garni2 tablespoons salt1/2 teaspoon black peppercorns In a saucepan, combine the water, wine, onions, ...


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