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Philadelphia Scrapple 1 quart water1 cup white cornmeal1 pound pork liver sausage, crumbled or finely chopped3 onions, diced1/2 teaspoon sage1/2 teaspoon thyme1 teaspoon saltPepper, to taste Bring water to boil. Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, ...

 


Polenta and Sausage 3 1/2 cups very hot tap water1 cup yellow cornmeal1/2 teaspoon salt1 pound Italian pork sausage, cut into 1/4-inch pieces1 onion, chopped2 cloves garlic, chopped1 (16 ounce) can plum tomatoes Combine water, cornmeal and salt in microwave-safe casserole; stir well. Cover tightly ...

 


Pork Scrapple Pork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling water Cook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone. Combine cold water, cornmeal and salt. Slowly poor into boiling meat juice, ...

 

  Salami

Salami 5 pounds ground beef2 1/2 teaspoons liquid salt1 teaspoon garlic salt4 tablespoons curing salt2 1/2 teaspoons mustard seed2 1/2 teaspoons coarse pepper Knead all ingredients together. Put in a covered bowl and refrigerate 4 days. Knead for 5 minutes each day. Recover and refrigerate. On the ...

 


Scrapple 1 pound pork sausage3 cups water1 teaspoon salt1 cup cornmeal1 cup cold water In a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil. Combine cornmeal and cold water; stir until smooth. Gradually stir into the boiling sausage and water. Continue boiling, ...

 


Spuds and Sausages in a Bag 4 lunch-size paper bags4 medium-size potatoes, peeled, sliced 1/4-inch thick2 scallions, chopped1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon dried oregano or 2 teaspoon fresh oregano2 tablespoons melted butter, margarine or olive oil4 mild Italian ...

 


Summer Sausage 2 pounds lean ground beef2 tablespoons Tender Quick® (Morton's curing salt)1/4 teaspoon onion powder1/4 teaspoon dry mustard1 cup water2 tablespoons Liquid Smoke1/4 teaspoon garlic salt1 teaspoon whole black pepper Mix thoroughly by hand and shape into 3 rolls. Chill at least 24 ...

 


Sweet Italian Sausage 1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seeds1/2 tablespoon chopped parsley ...

 


Turkey Breakfast Sausage 3 pounds turkey legs, de-boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly-ground black pepper1 teaspoon dried rosemary1/4 teaspoon ground ginger1/2 teaspoon dried oregano1/8 teaspoon cayenne pepper2 tablespoons ...

 




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