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Cherry Cream Scones 3/4 cup dried cherries2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup granulated sugar1 tablespoon lemon zest1 1/4 cups heavy cream2 tablespoons butter, melted Preheat oven to 425 degrees F. Cover cherries with boiling water, plump for 5 minutes, then ...

 


Cherry-Filled Scones 2 cups biscuit baking mix1/3 cup granulated sugar2 tablespoons water1 egg1 cup snipped pitted dark sweet cherries, well drained1 tablespoon butter1 to 2 teaspoons granulated sugar Preheat oven to 350 degrees F. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until ...

 


Chocolate Chip Scones 1 3/4 cups all-purpose flour3 tablespoons granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1 egg, beaten1/2 cup semisweet chocolate chips4 to 6 tablespoons half-and-half1 egg, beaten In bowl combine flour, sugar, baking powder and salt. Cut butter ...

 


Cinnamon Bun Scones 2 cups all-purpose flour1 cup oats (quick or old-fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly beaten1 teaspoon vanilla extract1/2 ...

 


Cinnamon Walnut Scones 1 3/4 cups all-purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cup buttermilk In a bowl, combine the first six ...

 


Coconut Almond Scones 3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconut1 cup coconut milk1 egg1 teaspoon almond ...

 


Coconut Scones 1 3/4 cups all-purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam In a large bowl, mix flour, coconut, oats, 2 ...

 


Cranberry Scones 2 1/2 cups all-purpose flour1/2 cup packed brown sugar1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup Sunsweet Lighter Bake2 tablespoons margarine1 (8 ounce) carton low fat vanilla yogurt1 cup chopped fresh or frozen cranberries*1 large ...

 


Creme Brulee Scones 3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamon Preheat oven to 400 degrees F. Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. ...

 


Currant Scones 2 cups all-purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugar Preheat oven to 400 degrees F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, ...

 




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